SGS214Blakemans Premier Sausages 32s 1x4.54kg
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Blakemans Premier Sausages 32s 1x4.54kg

SGS214

Blakemans Premier Sausages 32s 1x4.54kg

Catering‑grade pork sausages in the popular 32s size, offering consistent texture and reliable cooking results. Supplied frozen for convenience, they’re ideal for fish and chip shops, takeaways and high‑volume kitchens looking for dependable value and uniform portions.
Frozen
Sorry, this product is currently not available at London-Enfield branch

Ingredients

Pork (50%), Water, Rusk (Contains WHEAT flour, fortified with Calcium Carbonate, Iron, Niacin, Thiamin), Pork Fat, Pork Rind, SOYA Protein, Salt, Flavourings, Potato Starch, Stabilisers (E450(iii), E450(i)), Preservative (Sodium SULPHITE), Spice, Dextrose, Antioxidant (E300).

Filled into a Beef Collagen Casing

Nutrition values

Nutrition Values
(per 100g/ml)
Energy (KJ)
1040
Energy (KCAL)
250
Fat (g)
18.2
- of which Saturates (g)
Carbohydrate (g)
8.2
- of which Sugars (g)
Protein (g)
12.3
Salt (g)

Allergy advice

For allergens, see information in bold This product contains the following allergens: Wheat, Soya, Sulphite

Usage info

Use as intended

Storage & size

brand
Blakeman's
origin
No information
storage
Store at -18°C or below
net weight
4.54kg
collection unit price
delivery unit price
size or cut
1x320
quantity per layer
0
pallet quantity
153
dimension
12 x 12 x 23cm

DISCLAIMER

The above information has been prepared to assist in the selection of your purchase.

Whilst we have taken great care in preparing these details and believe that they are accurate our suppliers may vary the ingredients or contents of the product at short notice without notifying JJ Food Service Limited. We therefore strongly advise that you read the product packaging and labels prior to use.

If you do require more precise ingredient and content information you should consult the manufacturer, whose contact details will appear on the packaging or labels. For JJ Food Service Limited branded products please contact our JJ customer service department on