MIS248Birds Cheesecake Crumb Basee-1x1kg
Home >Noodle, Pasta & Dried Foods >Dried Whole Food >Birds Cheesecake Crumb Basee-1x1kg
Birds Cheesecake Crumb Basee-1x1kg

MIS248

Birds Cheesecake Crumb Basee-1x1kg

Biscuit Crumb Base. Just Add Butter
Popular
Vegetarian
United Kingdom
Price unavailable
Sorry, this product is currently not available at London-Enfield branch

Ingredients

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Wholemeal Flour (Wheat), Vegetable Oils
(Palm, Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium
Bicarbonate), Salt.

Nutrition values

Nutrition Values
(per 100g/ml)
Energy (KJ)
2360
Energy (KCAL)
568
Fat (g)
41.6
- of which Saturates (g)
23.3
Carbohydrate (g)
42.7
- of which Sugars (g)
9.9
Protein (g)
4.7
Salt (g)
1.19

Allergy advice

For Allergens, Please See Ingredients In Bold. May also contain soya.

Usage info

Cheesecake Base Directions 1. Melt 600g butter in a saucepan & stir thoroughly into the biscuit crumb 2. Divide the mixture between the tins to be used and smooth down 3. Chill for 10 minutes

Storage & size

brand
Birds
origin
United Kingdom
storage
Storage in a cool, dry place. Once made up, keep refrigerated and consume within 24 hours.
net weight
1kg
collection unit price
delivery unit price
size or cut
1x1kg
quantity per layer
60
pallet quantity
420
dimension
15 x 15 x 10cm

DISCLAIMER

The above information has been prepared to assist in the selection of your purchase.

Whilst we have taken great care in preparing these details and believe that they are accurate our suppliers may vary the ingredients or contents of the product at short notice without notifying JJ Food Service Limited. We therefore strongly advise that you read the product packaging and labels prior to use.

If you do require more precise ingredient and content information you should consult the manufacturer, whose contact details will appear on the packaging or labels. For JJ Food Service Limited branded products please contact our JJ customer service department on