ICE302Magnum Vegan Almond Ice Cream Stick 20x90ml
Magnum Vegan Almond Ice Cream Stick 20x90ml

ICE302

Magnum Vegan Almond Ice Cream Stick 20x90ml

Frozen
Vegan
Sorry, this product is currently not available at London-Enfield branch

Ingredients

Water, sugar, cocoa butter¹, cocoa mass¹, coconut fat,
ALMONDS, glucose syrup, glucose-fructose syrup,
SOY protein (0.5%),emulsifi ers (E471, lecithins (contain
SOY)), stabilisers (locust bean gum, guar gum), natural vanilla fl avourings, exhausted vanillabean pieces, salt, flavourings, colour (carotenes).

May contain MILK, HAZELNUT, WALNUT, CASHEW, PECAN, BRAZIL NUT, PISTACHIO and MACADAMIA.

Nutrition values

Nutrition Values
(per 100g/ml)
Energy (KJ)
1445
Energy (KCAL)
345
Fat (g)
22
- of which Saturates (g)
14
Carbohydrate (g)
32
- of which Sugars (g)
26
Protein (g)
2.7
Salt (g)
0.13

Allergy advice

For allergens, see ingredients in BOLD. This product contains the following allergens: Nuts, Almond Nuts, Soybeans. This product may contain the following allergens: HAZELNUT, WALNUT, CASHEW, PECAN, BRAZIL NUT, PISTACHIO and MACADAMIA

Usage info

No usage information is available

Storage & size

brand
Magnum
origin
No information
storage
Store frozen at -18°C or below.
net weight
2.4kg
collection unit price
delivery unit price
size or cut
20x90ml
quantity per layer
23
pallet quantity
253
dimension
13.2 x 29.5 x 16.3cm

DISCLAIMER

The above information has been prepared to assist in the selection of your purchase.

Whilst we have taken great care in preparing these details and believe that they are accurate our suppliers may vary the ingredients or contents of the product at short notice without notifying JJ Food Service Limited. We therefore strongly advise that you read the product packaging and labels prior to use.

If you do require more precise ingredient and content information you should consult the manufacturer, whose contact details will appear on the packaging or labels. For JJ Food Service Limited branded products please contact our JJ customer service department on