Raspberry & Vanilla Cake (25%) (Sponge (Whole EGG, Margarine (Palm Oil, Coconut Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono– and Diglycerides of Fatty Acids), Acidity Regulators (Citric Acid, Disodium Citrate), Natural Flavouring, Colour (Natural
Carotenes)), Sugar, Self-Raising Flour (Fortified WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Sodium Carbonates, Calcium Phosphates))), Vanilla Topping (Cream Cheese (MILK), Sugar, Double Cream (MILK), Vanilla Flavour), Dried Raspberry (0.5%)).
Coffee Cake (25%) (Sponge (Margarine (Palm Oil, Coconut Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono– and Diglycerides of Fatty Acids), Acidity Regulators (Citric Acid, Disodium Citrate), Natural Flavouring, Colour (Natural Carotenes)), Sugar, Whole
EGG, Self-Raising Flour (Fortified WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Sodium Carbonates, Calcium Phosphates)), Water, Coffee (0.7%)), Coffee Topping (Cream Cheese (MILK), Sugar, Water, Coffee), Dark Chocolate Curls (0.5%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring)).
Blueberry & White Chocolate Cake (25%) (Sponge (Whole EGG, Margarine (Palm Oil, Coconut Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono– and Diglycerides of Fatty Acids), Acidity Regulators (Citric Acid, Disodium Citrate), Natural Flavouring, Colour (Natural Carotenes)), Sugar, Self-Raising Flour (Fortified WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Sodium Carbonates, Calcium Phosphates))), Topping (Cream Cheese (MILK), Blueberry Puree (Blueberries,
Sugar), Sugar), White Chocolate Curls (MILK) (0.5%) (Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier (SOYA Lecithin) Natural Vanilla Flavouring)).
Carrot Cake (25%) (Sponge (Whole EGG, Margarine (Palm Oil, Coconut Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono– and Diglycerides of Fatty Acids), Acidity Regulators (Citric Acid, Disodium Citrate), Natural Flavouring, Colour (Natural Carotenes)), Sugar, Self-Raising Flour (Fortified WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Sodium Carbonates, Calcium Phosphates)), Carrot (9%), Cinnamon, Nutmeg), Topping (Cream Cheese (MILK) (28%), Sugar, Orange Zest, Vanilla Flavour, Cinnamon), Orange Chocolate Curls (Sugar, Cocoa Butter, Whole MILK Powder, Whey Powder, Lactose,
Emulsifier (Sunflower Lecithin), Natural Vanilla Flavouring, Natural Orange Flavouring, Paprika Extract)).
- Nutrition Values
- (per 100g/ml)
- Energy (KJ)
- 1455
- Energy (KCAL)
- 345
- Fat (g)
- 21
- - of which Saturates (g)
- 10.7
- Carbohydrate (g)
- 36.9
- - of which Sugars (g)
- 22.9
- Protein (g)
- 5.4
- Salt (g)
- 0.5
For allergen information, see ingredients in bold.
This poroduct contains the following allergens: Wheat, Egg, Milk, Soya.
Thaw and serve: Simply arrange cakes on a platter whilst frozen. Leave to defrost for 2 hours in the refrigerator. Once defrosted keep refrigerated and use within 6 hours. Do not refreeze once defrosted.
Please refer to the respective mini cake pack for specific nutritional values.- brand
- Frank Dale
- origin
- No information
- storage
- Store Frozen -18°C
- net weight
- 0.86kg
- collection unit price
- delivery unit price
- size or cut
- 1 x 48
- quantity per layer
- 15
- pallet quantity
- 210
- dimension
- 10 x 33 x 20.8cm
