DES469Mademoiselle Gluten Free Victoria Sponge Cake 1x14ptn
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DES469
Mademoiselle Gluten Free Victoria Sponge Cake 1x14ptn


Sorry, this product is currently not available at London-Enfield branch
Ingredients
Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural Flavouring], Icing (12%) [Icing Sugar, Salted Butter [Butter (MILK), Salt],
Raspberry Jam (9%) [Glucose-Fructose Syrup, Raspberry Puree, Sugar, Gelling Agent (Pectin), Acid (Citric Acid), Colour
(Anthocyanins), Acidity Regulator (Sodium Citrates)], Baking Powder [Raising Agents (E575, E500(ii), E336(i)), Maize Starch], Skimmed
MILK Powder, Stabiliser (Xanthan Gum), Caramelised Sugar Syrup.
This product may contain traces of nuts as it has been made in a bakery that uses nut ingredients.
Nutrition values
- Nutrition Values
- (per 100g/ml)
- Energy (KJ)
- 1714
- Energy (KCAL)
- 409
- Fat (g)
- 19.4
- - of which Saturates (g)
- 7.8
- Carbohydrate (g)
- 54.6
- - of which Sugars (g)
- 36.7
- Protein (g)
- 3.8
- Salt (g)
- 0.71
Allergy advice
For allergens see ingredients in BOLD.
Usage info
Storage & size
- brand
- Mademoiselle
- origin
- No information
- storage
- Store frozen at -18°C or below.
- net weight
- 1.4kg
- collection unit price
- delivery unit price
- £1.64 per portion
- size or cut
- 1x14ptn
- quantity per layer
- 0
- pallet quantity
- 160
- dimension
- 9.4 x 23.6 x 23.6cm
DISCLAIMER
The above information has been prepared to assist in the selection of your purchase.
Whilst we have taken great care in preparing these details and believe that they are accurate our suppliers may vary the ingredients or contents of the product at short notice without notifying JJ Food Service Limited. We therefore strongly advise that you read the product packaging and labels prior to use.
If you do require more precise ingredient and content information you should consult the manufacturer, whose contact details will appear on the packaging or labels. For JJ Food Service Limited branded products please contact our JJ customer service department oninfo@jjfoodservice.com
