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Their guest speaker was John Chantarasak, Chef-Patron and Co-Founder of Anglo Thai – a restaurant that earned its Michelin star just three months after opening.","commentsEnabled":null,"wixCreatedAt":null,"wixUpdatedAt":null,"content_v5":"\u003Cp\u003EThis week we attended a special event hosted by the Association for Thai Businesses in the UK (ATBUK) at the Thai Embassy in London.\u003C\u002Fp\u003E\n\u003Cp\u003ETheir guest speaker was \u003Cstrong\u003EJohn Chantarasak, Chef-Patron\u003C\u002Fstrong\u003E and Co-Founder of \u003Cstrong\u003EAnglo Thai\u003C\u002Fstrong\u003E – (pictured below) a restaurant that earned its Michelin star just three months after opening!\u003C\u002Fp\u003E\n\u003Cp\u003E\u003Cimg class=\"contentImage\" src=\"https:\u002F\u002Fcdn.jjfoodservice.com\u002Fcms\u002F0e93a70d_ad51_439b_962f_8cb323370404_2026_06_11_1f9361909b.png\" alt=\"\" width=\"555\" height=\"542\"\u003E\u003C\u002Fp\u003E\n\u003Cp\u003EJohn shared a personal and inspiring story about what it really takes to get there.People imagine a \u003Cstrong\u003EMichelin star\u003C\u002Fstrong\u003E is purely about perfect cooking. \u003C\u002Fp\u003E\n\u003Cp\u003EBut behind it, John says, is a story of identity, persistence and years of \"relentless refinement.\" \"It's about finding your voice and staying true to your vision in a world that rewards conformity.\"\u003C\u002Fp\u003E\n\u003Ch2\u003EFinding your identity through food\u003C\u002Fh2\u003E\n\u003Cp\u003EJohn was born in Liverpool to a British mother and a Thai father and grew up between an Indian neighbourhood in Liverpool and the Welsh countryside – moving there at just three years old. Food became the thread that \u003Cstrong\u003Econnected his worlds\u003C\u002Fstrong\u003E.For many years, he felt Thai food wasn't truly understood in the UK.\u003C\u002Fp\u003E\n\u003Cp\u003E\"People thought Thai food was just Pad Thai and spring rolls!\"\u003C\u002Fp\u003E\n\u003Cp\u003E\u003Cimg class=\"contentImage\" src=\"https:\u002F\u002Fcdn.jjfoodservice.com\u002Fcms\u002FPHOTO_2026_06_10_12_32_52_b611e5ab5b.jpg\" alt=\"\"\u003E\u003C\u002Fp\u003E\n\u003Cp\u003EHe spent years in conversation with his grandmother about how to apply Thai techniques and palate to different world cuisines. \"That was the foundation of Anglo Thai – embracing both British and Thai,\" he says.\u003C\u002Fp\u003E\n\u003Cp\u003EMany restaurants chase the fusion label. But John's point was broader: the best ideas come from combining different worlds, not fitting neatly into one category. \"People often celebrate the visible success, but \u003Cstrong\u003Esuccess is built when no one is watching. \u003C\u002Fstrong\u003EThe foundation for the achievement was built over many long, agonising years.\"\u003C\u002Fp\u003E\n\u003Ch2\u003E\"The real achievement is the journey itself\"\u003C\u002Fh2\u003E\n\u003Cp\u003EThe Michelin Guide backs restaurants with a strong point of view. What sets them apart, John believes, is clarity of identity – and Anglo Thai has built that in a crowded market, with a team of 30 people behind it.\u003C\u002Fp\u003E\n\u003Cp\u003E\u003Cimg class=\"contentImage\" src=\"https:\u002F\u002Fcdn.jjfoodservice.com\u002Fcms\u002FPHOTO_2026_06_10_12_33_10_6cad56a750.jpg\" alt=\"\" width=\"474\" height=\"544\"\u003E\u003C\u002Fp\u003E\n\u003Cp\u003E\"The best version of our food comes from people bringing out the best in themselves – and that comes from being happy. We are \u003Cstrong\u003Ecalm, collective, respectful and inclusive\u003C\u002Fstrong\u003E. It's not like what you see on TV!\"\u003C\u002Fp\u003E\n\u003Cp\u003EAnglo Thai isn't just a restaurant. It's a philosophy. One built on exceptional food, courage, patience and the discipline to pursue excellence consistently.\u003C\u002Fp\u003E\n\u003Ch2\u003E\"You can complain, or find new ways to pivot\"\u003C\u002Fh2\u003E\n\u003Cp\u003EJohn didn't shy away from the harder conversation about the state of hospitality right now.\" It is as hard as it's ever been for restaurants to operate. It's never been easy in hospitality, and if you are trying to forge your own business, it's not going to be easy.\"\u003C\u002Fp\u003E\n\u003Cp\u003E\u003Cimg class=\"contentImage\" src=\"https:\u002F\u002Fcdn.jjfoodservice.com\u002Fcms\u002FPHOTO_2026_06_10_12_33_08_31c024e3bc.jpg\" alt=\"\" width=\"465\" height=\"515\"\u003E\u003C\u002Fp\u003E\n\u003Cp\u003EMany of his friends have closed – not because their concept failed, but because the economics simply don't work anymore. He'd welcome government relief, and like many in the industry, he's calling out UK VAT rates – the highest in Europe for hospitality – as a pressing issue that needs addressing now.\u003C\u002Fp\u003E\n\u003Cp\u003EAnd yet Anglo Thai's fine dining \u003Cstrong\u003Elunch is still £60 per head\u003C\u002Fstrong\u003E. Exceptional food, accessible pricing. They are, as John puts it, doing everything they can to stay within reach.\u003C\u002Fp\u003E\n\u003Cp\u003E\"The hospitality sector keeps many people in business and puts many funds through the financial system. If we lose that, we will lose more than just a place to eat.\"\u003Cbr\u003E\u003Cbr\u003EHuge thank you to ATBUK for organising such an important and inspiring session. We look forward to more in future! \u003C\u002Fp\u003E\n\u003Cp\u003E\u003Ca href=\"https:\u002F\u002Fanglothai.co.uk\u002F\"\u003EVISIT ANGLO THAI \u003C\u002Fa\u003E\u003C\u002Fp\u003E\n\u003Cp\u003E\u003Ca href=\"https:\u002F\u002Fwww.jjfoodservice.com\u002Fcontent\u002FJJ-Taste-of-Thai-Cuisine\"\u003ESHOP THAI AT JJ FOODSERVICE \u003C\u002Fa\u003E\u003C\u002Fp\u003E\n\u003Cp\u003E \u003C\u002Fp\u003E","hideFromNonAdminUsers":false,"documentId":"fb7xus4ksxhvemvj55hbz26q","categories":[{"id":142,"createdAt":"2024-05-07T14:35:52.968Z","updatedAt":"2025-12-31T11:43:21.911Z","name":"Company News","slug":"company-news","description":null,"categoryId":"e9c5291a-6f74-4a02-ba91-5b8a23b9271f","documentId":"bqa99wlgsa1jtdv9s1hki2tf","publishedAt":"2025-12-31T11:43:21.895Z"},{"id":144,"createdAt":"2024-05-07T14:35:52.979Z","updatedAt":"2026-01-16T13:26:58.265Z","name":"Spotlights","slug":"spotlight","description":null,"categoryId":"576856fb-89e9-4063-84ca-47c97836d74f","documentId":"yuj630m2p42kt52ykn1svtqp","publishedAt":"2026-01-16T13:26:58.236Z"},{"id":145,"createdAt":"2024-05-07T14:35:52.985Z","updatedAt":"2026-01-16T13:25:57.629Z","name":"Social Value","slug":"social-value","description":"We are extremely passionate about supporting the local community – our team regularly donate goods to schools, charities and homeless shelters. \n\nOur team cares passionately about reducing waste and supporting vulnerable communities which is why we are proud to be partnering with Fare Share to help surplus stock get to the local communities that need it the most. \n\nWe also love volunteering and our team are free to take paid-leave to help local charities including The Felix Project.","categoryId":"f3869405-463d-4aa7-add6-21683d7c1e02","documentId":"y1ts5prrbn3n1p99e8kvob6m","publishedAt":"2026-01-16T13:25:57.605Z"},{"id":150,"createdAt":"2024-05-07T14:35:53.014Z","updatedAt":"2024-05-07T14:35:53.014Z","name":"Blog","slug":"blog","description":null,"categoryId":"3f04c77f-3ef8-474b-94b5-63c3384f6835","documentId":"rd7mot29uye2zykqfce45puj","publishedAt":"2025-12-24T17:20:23.446Z"},{"id":147,"createdAt":"2024-05-07T14:35:52.996Z","updatedAt":"2026-01-16T14:30:46.608Z","name":"Diversity and Inclusion","slug":"diversity-and-inclusion","description":"It takes a lot of great people with different backgrounds to do what we do. \n\nWith more that 41 different nationalities across our business – JJ Foodservice is proud to have a diverse team and we want to make everyone feel they have an equal opportunity to succeed. \n\nWe offer great training opportunities and personal development sessions via our JJ Breakfast Club, which is open to all. \n\nJJ is a proud founding supporter of Women in Wholesale and signee of the FWD's Standard & Dignity Charter.","categoryId":"15b2838a-adae-4fd8-8e06-cdab6e412c92","documentId":"zy3jhmoae61m1m0xrkbyl9kb","publishedAt":"2026-01-16T14:30:46.584Z"}],"tags":[],"featuredImage":{"id":11181,"name":"0e93a70d-ad51-439b-962f-8cb323370404-2026-06-11.png","alternativeText":null,"caption":null,"width":1270,"height":1239,"formats":{"thumbnail":{"name":"thumbnail_0e93a70d-ad51-439b-962f-8cb323370404-2026-06-11.png","hash":"thumbnail_0e93a70d_ad51_439b_962f_8cb323370404_2026_06_11_1f9361909b","ext":".png","mime":"image\u002Fpng","path":null,"width":160,"height":156,"size":63.24,"sizeInBytes":63241,"url":"https:\u002F\u002Fcdn.jjfoodservice.com\u002Fcms\u002Fthumbnail_0e93a70d_ad51_439b_962f_8cb323370404_2026_06_11_1f9361909b.png"},"large":{"name":"large_0e93a70d-ad51-439b-962f-8cb323370404-2026-06-11.png","hash":"large_0e93a70d_ad51_439b_962f_8cb323370404_2026_06_11_1f9361909b","ext":".png","mime":"image\u002Fpng","path":null,"width":1000,"height":976,"size":1969.92,"sizeInBytes":1969923,"url":"https:\u002F\u002Fcdn.jjfoodservice.com\u002Fcms\u002Flarge_0e93a70d_ad51_439b_962f_8cb323370404_2026_06_11_1f9361909b.png"},"small":{"name":"small_0e93a70d-ad51-439b-962f-8cb323370404-2026-06-11.png","hash":"small_0e93a70d_ad51_439b_962f_8cb323370404_2026_06_11_1f9361909b","ext":".png","mime":"image\u002Fpng","path":null,"width":500,"height":488,"size":535.24,"sizeInBytes":535236,"url":"https:\u002F\u002Fcdn.jjfoodservice.com\u002Fcms\u002Fsmall_0e93a70d_ad51_439b_962f_8cb323370404_2026_06_11_1f9361909b.png"},"medium":{"name":"medium_0e93a70d-ad51-439b-962f-8cb323370404-2026-06-11.png","hash":"medium_0e93a70d_ad51_439b_962f_8cb323370404_2026_06_11_1f9361909b","ext":".png","mime":"image\u002Fpng","path":null,"width":750,"height":732,"size":1150.3,"sizeInBytes":1150298,"url":"https:\u002F\u002Fcdn.jjfoodservice.com\u002Fcms\u002Fmedium_0e93a70d_ad51_439b_962f_8cb323370404_2026_06_11_1f9361909b.png"}},"hash":"0e93a70d_ad51_439b_962f_8cb323370404_2026_06_11_1f9361909b","ext":".png","mime":"image\u002Fpng","size":694.42,"url":"https:\u002F\u002Fcdn.jjfoodservice.com\u002Fcms\u002F0e93a70d_ad51_439b_962f_8cb323370404_2026_06_11_1f9361909b.png","previewUrl":null,"provider":"local","provider_metadata":null,"createdAt":"2026-06-11T14:57:20.461Z","updatedAt":"2026-06-11T15:02:20.418Z","documentId":"lqaol69pc0njxvt95fuz30yr","publishedAt":"2026-06-11T14:57:20.462Z","focalPoint":null},"seoSettings":{"id":3652,"titleTag":"Meeting Anglo Thai – Lessons Learnt ","metaDescription":"This week we attended a special event hosted by the Association for Thai Businesses in the UK (ATBUK) at the Thai Embassy in London. Their guest speaker was John Chantarasak, Chef-Patron and Co-Founder of Anglo Thai – a restaurant that earned its Michelin star just three months after opening.","ogTitle":"Meeting Anglo Thai – Lessons Learnt ","ogDescription":"Meeting Anglo Thai – Lessons Learnt "},"relatedPosts":[],"comments":[],"createdBy":{"id":2,"name":"Elit Rowland "},"updatedBy":{"id":2,"name":"Elit Rowland "}},{"id":4129,"createdAt":"2026-06-11T15:02:47.859Z","updatedAt":"2026-06-11T15:05:54.670Z","title":"Lessons from Meeting John Chantarasak of Anglo Thai","slug":"blog-post-John-Chantarasak-Anglo-Thai","content":null,"isFeatured":false,"publishedAt":null,"excerpt":"This week we attended a special event hosted by the Association for Thai Businesses in the UK (ATBUK) at the Thai Embassy in London. Their guest speaker was John Chantarasak, Chef-Patron and Co-Founder of Anglo Thai – a restaurant that earned its Michelin star just three months after opening.","commentsEnabled":null,"wixCreatedAt":null,"wixUpdatedAt":null,"content_v5":"\u003Cp\u003EThis week we attended a special event hosted by the Association for Thai Businesses in the UK (ATBUK) at the Thai Embassy in London.\u003C\u002Fp\u003E\n\u003Cp\u003ETheir guest speaker was \u003Cstrong\u003EJohn Chantarasak, Chef-Patron\u003C\u002Fstrong\u003E and Co-Founder of \u003Cstrong\u003EAnglo Thai\u003C\u002Fstrong\u003E – (pictured below) a restaurant that earned its Michelin star just three months after opening!\u003C\u002Fp\u003E\n\u003Cp\u003E\u003Cimg class=\"contentImage\" src=\"https:\u002F\u002Fcdn.jjfoodservice.com\u002Fcms\u002F0e93a70d_ad51_439b_962f_8cb323370404_2026_06_11_1f9361909b.png\" alt=\"\" width=\"555\" height=\"542\"\u003E\u003C\u002Fp\u003E\n\u003Cp\u003EJohn shared a personal and inspiring story about what it really takes to get there.People imagine a \u003Cstrong\u003EMichelin star\u003C\u002Fstrong\u003E is purely about perfect cooking. \u003C\u002Fp\u003E\n\u003Cp\u003EBut behind it, John says, is a story of identity, persistence and years of \"relentless refinement.\" \"It's about finding your voice and staying true to your vision in a world that rewards conformity.\"\u003C\u002Fp\u003E\n\u003Ch2\u003EFinding your identity through food\u003C\u002Fh2\u003E\n\u003Cp\u003EJohn was born in Liverpool to a British mother and a Thai father and grew up between an Indian neighbourhood in Liverpool and the Welsh countryside – moving there at just three years old. Food became the thread that \u003Cstrong\u003Econnected his worlds\u003C\u002Fstrong\u003E.For many years, he felt Thai food wasn't truly understood in the UK.\u003C\u002Fp\u003E\n\u003Cp\u003E\"People thought Thai food was just Pad Thai and spring rolls!\"\u003C\u002Fp\u003E\n\u003Cp\u003E\u003Cimg class=\"contentImage\" src=\"https:\u002F\u002Fcdn.jjfoodservice.com\u002Fcms\u002FPHOTO_2026_06_10_12_32_52_b611e5ab5b.jpg\" alt=\"\"\u003E\u003C\u002Fp\u003E\n\u003Cp\u003EHe spent years in conversation with his grandmother about how to apply Thai techniques and palate to different world cuisines. \"That was the foundation of Anglo Thai – embracing both British and Thai,\" he says.\u003C\u002Fp\u003E\n\u003Cp\u003EMany restaurants chase the fusion label. But John's point was broader: the best ideas come from combining different worlds, not fitting neatly into one category. \"People often celebrate the visible success, but \u003Cstrong\u003Esuccess is built when no one is watching. \u003C\u002Fstrong\u003EThe foundation for the achievement was built over many long, agonising years.\"\u003C\u002Fp\u003E\n\u003Ch2\u003E\"The real achievement is the journey itself\"\u003C\u002Fh2\u003E\n\u003Cp\u003EThe Michelin Guide backs restaurants with a strong point of view. What sets them apart, John believes, is clarity of identity – and Anglo Thai has built that in a crowded market, with a team of 30 people behind it.\u003C\u002Fp\u003E\n\u003Cp\u003E\u003Cimg class=\"contentImage\" src=\"https:\u002F\u002Fcdn.jjfoodservice.com\u002Fcms\u002FPHOTO_2026_06_10_12_33_10_6cad56a750.jpg\" alt=\"\" width=\"474\" height=\"544\"\u003E\u003C\u002Fp\u003E\n\u003Cp\u003E\"The best version of our food comes from people bringing out the best in themselves – and that comes from being happy. We are \u003Cstrong\u003Ecalm, collective, respectful and inclusive\u003C\u002Fstrong\u003E. It's not like what you see on TV!\"\u003C\u002Fp\u003E\n\u003Cp\u003EAnglo Thai isn't just a restaurant. It's a philosophy. One built on exceptional food, courage, patience and the discipline to pursue excellence consistently.\u003C\u002Fp\u003E\n\u003Ch2\u003E\"You can complain, or find new ways to pivot\"\u003C\u002Fh2\u003E\n\u003Cp\u003EJohn didn't shy away from the harder conversation about the state of hospitality right now.\" It is as hard as it's ever been for restaurants to operate. It's never been easy in hospitality, and if you are trying to forge your own business, it's not going to be easy.\"\u003C\u002Fp\u003E\n\u003Cp\u003E\u003Cimg class=\"contentImage\" src=\"https:\u002F\u002Fcdn.jjfoodservice.com\u002Fcms\u002FPHOTO_2026_06_10_12_33_08_31c024e3bc.jpg\" alt=\"\" width=\"465\" height=\"515\"\u003E\u003C\u002Fp\u003E\n\u003Cp\u003EMany of his friends have closed – not because their concept failed, but because the economics simply don't work anymore. He'd welcome government relief, and like many in the industry, he's calling out UK VAT rates – the highest in Europe for hospitality – as a pressing issue that needs addressing now.\u003C\u002Fp\u003E\n\u003Cp\u003EAnd yet Anglo Thai's fine dining \u003Cstrong\u003Elunch is still £60 per head\u003C\u002Fstrong\u003E. Exceptional food, accessible pricing. They are, as John puts it, doing everything they can to stay within reach.\u003C\u002Fp\u003E\n\u003Cp\u003E\"The hospitality sector keeps many people in business and puts many funds through the financial system. If we lose that, we will lose more than just a place to eat.\"\u003Cbr\u003E\u003Cbr\u003EHuge thank you to ATBUK for organising such an important and inspiring session. We look forward to more in future! \u003C\u002Fp\u003E\n\u003Cp\u003E\u003Ca href=\"https:\u002F\u002Fanglothai.co.uk\u002F\"\u003EVISIT ANGLO THAI \u003C\u002Fa\u003E\u003C\u002Fp\u003E\n\u003Cp\u003E\u003Ca href=\"https:\u002F\u002Fwww.jjfoodservice.com\u002Fcontent\u002FJJ-Taste-of-Thai-Cuisine\"\u003ESHOP THAI AT JJ FOODSERVICE \u003C\u002Fa\u003E\u003C\u002Fp\u003E\n\u003Cp\u003E \u003C\u002Fp\u003E","hideFromNonAdminUsers":false,"documentId":"fb7xus4ksxhvemvj55hbz26q","categories":[{"id":142,"createdAt":"2024-05-07T14:35:52.968Z","updatedAt":"2025-12-31T11:43:21.911Z","name":"Company News","slug":"company-news","description":null,"categoryId":"e9c5291a-6f74-4a02-ba91-5b8a23b9271f","documentId":"bqa99wlgsa1jtdv9s1hki2tf","publishedAt":"2025-12-31T11:43:21.895Z"},{"id":144,"createdAt":"2024-05-07T14:35:52.979Z","updatedAt":"2026-01-16T13:26:58.265Z","name":"Spotlights","slug":"spotlight","description":null,"categoryId":"576856fb-89e9-4063-84ca-47c97836d74f","documentId":"yuj630m2p42kt52ykn1svtqp","publishedAt":"2026-01-16T13:26:58.236Z"},{"id":145,"createdAt":"2024-05-07T14:35:52.985Z","updatedAt":"2026-01-16T13:25:57.629Z","name":"Social Value","slug":"social-value","description":"We are extremely passionate about supporting the local community – our team regularly donate goods to schools, charities and homeless shelters. \n\nOur team cares passionately about reducing waste and supporting vulnerable communities which is why we are proud to be partnering with Fare Share to help surplus stock get to the local communities that need it the most. \n\nWe also love volunteering and our team are free to take paid-leave to help local charities including The Felix Project.","categoryId":"f3869405-463d-4aa7-add6-21683d7c1e02","documentId":"y1ts5prrbn3n1p99e8kvob6m","publishedAt":"2026-01-16T13:25:57.605Z"},{"id":150,"createdAt":"2024-05-07T14:35:53.014Z","updatedAt":"2024-05-07T14:35:53.014Z","name":"Blog","slug":"blog","description":null,"categoryId":"3f04c77f-3ef8-474b-94b5-63c3384f6835","documentId":"rd7mot29uye2zykqfce45puj","publishedAt":"2025-12-24T17:20:23.446Z"},{"id":147,"createdAt":"2024-05-07T14:35:52.996Z","updatedAt":"2026-01-16T14:30:46.608Z","name":"Diversity and Inclusion","slug":"diversity-and-inclusion","description":"It takes a lot of great people with different backgrounds to do what we do. \n\nWith more that 41 different nationalities across our business – JJ Foodservice is proud to have a diverse team and we want to make everyone feel they have an equal opportunity to succeed. \n\nWe offer great training opportunities and personal development sessions via our JJ Breakfast Club, which is open to all. \n\nJJ is a proud founding supporter of Women in Wholesale and signee of the FWD's Standard & Dignity Charter.","categoryId":"15b2838a-adae-4fd8-8e06-cdab6e412c92","documentId":"zy3jhmoae61m1m0xrkbyl9kb","publishedAt":"2026-01-16T14:30:46.584Z"}],"tags":[],"featuredImage":{"id":11181,"name":"0e93a70d-ad51-439b-962f-8cb323370404-2026-06-11.png","alternativeText":null,"caption":null,"width":1270,"height":1239,"formats":{"thumbnail":{"name":"thumbnail_0e93a70d-ad51-439b-962f-8cb323370404-2026-06-11.png","hash":"thumbnail_0e93a70d_ad51_439b_962f_8cb323370404_2026_06_11_1f9361909b","ext":".png","mime":"image\u002Fpng","path":null,"width":160,"height":156,"size":63.24,"sizeInBytes":63241,"url":"https:\u002F\u002Fcdn.jjfoodservice.com\u002Fcms\u002Fthumbnail_0e93a70d_ad51_439b_962f_8cb323370404_2026_06_11_1f9361909b.png"},"large":{"name":"large_0e93a70d-ad51-439b-962f-8cb323370404-2026-06-11.png","hash":"large_0e93a70d_ad51_439b_962f_8cb323370404_2026_06_11_1f9361909b","ext":".png","mime":"image\u002Fpng","path":null,"width":1000,"height":976,"size":1969.92,"sizeInBytes":1969923,"url":"https:\u002F\u002Fcdn.jjfoodservice.com\u002Fcms\u002Flarge_0e93a70d_ad51_439b_962f_8cb323370404_2026_06_11_1f9361909b.png"},"small":{"name":"small_0e93a70d-ad51-439b-962f-8cb323370404-2026-06-11.png","hash":"small_0e93a70d_ad51_439b_962f_8cb323370404_2026_06_11_1f9361909b","ext":".png","mime":"image\u002Fpng","path":null,"width":500,"height":488,"size":535.24,"sizeInBytes":535236,"url":"https:\u002F\u002Fcdn.jjfoodservice.com\u002Fcms\u002Fsmall_0e93a70d_ad51_439b_962f_8cb323370404_2026_06_11_1f9361909b.png"},"medium":{"name":"medium_0e93a70d-ad51-439b-962f-8cb323370404-2026-06-11.png","hash":"medium_0e93a70d_ad51_439b_962f_8cb323370404_2026_06_11_1f9361909b","ext":".png","mime":"image\u002Fpng","path":null,"width":750,"height":732,"size":1150.3,"sizeInBytes":1150298,"url":"https:\u002F\u002Fcdn.jjfoodservice.com\u002Fcms\u002Fmedium_0e93a70d_ad51_439b_962f_8cb323370404_2026_06_11_1f9361909b.png"}},"hash":"0e93a70d_ad51_439b_962f_8cb323370404_2026_06_11_1f9361909b","ext":".png","mime":"image\u002Fpng","size":694.42,"url":"https:\u002F\u002Fcdn.jjfoodservice.com\u002Fcms\u002F0e93a70d_ad51_439b_962f_8cb323370404_2026_06_11_1f9361909b.png","previewUrl":null,"provider":"local","provider_metadata":null,"createdAt":"2026-06-11T14:57:20.461Z","updatedAt":"2026-06-11T15:02:20.418Z","documentId":"lqaol69pc0njxvt95fuz30yr","publishedAt":"2026-06-11T14:57:20.462Z","focalPoint":null},"seoSettings":{"id":3649,"titleTag":"Meeting Anglo Thai – Lessons Learnt ","metaDescription":"This week we attended a special event hosted by the Association for Thai Businesses in the UK (ATBUK) at the Thai Embassy in London. Their guest speaker was John Chantarasak, Chef-Patron and Co-Founder of Anglo Thai – a restaurant that earned its Michelin star just three months after opening.","ogTitle":"Meeting Anglo Thai – Lessons Learnt ","ogDescription":"Meeting Anglo Thai – Lessons Learnt "},"relatedPosts":[],"comments":[],"createdBy":{"id":2,"name":"Elit Rowland "},"updatedBy":{"id":2,"name":"Elit Rowland "}},{"id":4136,"createdAt":"2026-06-08T14:48:36.500Z","updatedAt":"2026-06-11T16:48:34.589Z","title":"Sustainable Gastronomy – Our Key Takeaways ","slug":"blog-post-sustainable-gastronomy-WiFI","content":null,"isFeatured":false,"publishedAt":"2026-06-11T16:48:34.654Z","excerpt":"Last week we spent the day at Mercato Mayfair for the Women in Food Industry Sustainable Gastronomy seminar – surrounded by food pop-ups, sustainable producers, and some inspiring conversations. Here are the five speakers whose ideas we're still turning over. ","commentsEnabled":null,"wixCreatedAt":null,"wixUpdatedAt":null,"content_v5":"\u003Cp\u003ELast week we spent the day at Mercato Mayfair for the \u003Cstrong\u003EWomen in Food Industry\u003C\u002Fstrong\u003E Sustainable Gastronomy seminar – surrounded by food pop-ups, sustainable producers, and some inspiring conversations. Here are the five speakers whose ideas we're still turning over. \u003C\u002Fp\u003E\n\u003Cp\u003E\u003Cimg class=\"contentImage\" src=\"https:\u002F\u002Fcdn.jjfoodservice.com\u002Fcms\u002FWIFI_Mercato_Shaping_Future_Food_8136_76e645f007.jpg\" alt=\"\"\u003E\u003C\u002Fp\u003E\n\u003Ch2\u003E1. Juliane Caillouette Noble – CEO, The Sustainable Restaurant Association\u003C\u002Fh2\u003E\n\u003Cp\u003EJuliane opened our eyes to \u003Cstrong\u003EAgritourism\u003C\u002Fstrong\u003E — the idea that working farms can diversify by welcoming visitors in, not just selling produce out.\u003C\u002Fp\u003E\n\u003Cp\u003EFarm shops, pick-your-own experiences, cafés serving their own harvest, glamping, holiday cottages – it's a model that's already flourishing across the UK, and one that connects eaters directly to the land their food comes from. \u003Cbr\u003E\u003Cbr\u003EBut the conversation that really landed was about GLP-1.\u003C\u002Fp\u003E\n\u003Cp\u003EScientists have found ways to alter the cravings we've relied on for decades, and the food industry's instinct has been to panic. Juliane reframed it brilliantly: \"\u003Cstrong\u003EGLP-1 users still want to go out \u003C\u002Fstrong\u003Eand enjoy food with friends. This isn't a threat – it's an invitation to reimagine what going out looks like, and to rethink future menus around experience and connection.\" \u003C\u002Fp\u003E\n\u003Ch2\u003E2. Ceri Gott — Executive & Team Coach, Former Chief Growth & Culture Officer, Hawksmoor\u003C\u002Fh2\u003E\n\u003Cp\u003ECeri brought the conversation \u003Cstrong\u003Eback to people\u003C\u002Fstrong\u003E – and made a point that stopped us in our tracks: social connection is more important for your health than not smoking.\u003Cbr\u003E\u003Cbr\u003EIf that doesn't reframe the role of hospitality, nothing will. Sustainable businesses aren't just about what's on the plate. They're about the teams behind it. Ceri pointed out that 90% of people factor sustainability into their job decisions – so looking after your people isn't just the right thing to do. It's how you attract and keep the \u003Cstrong\u003Ebest talent\u003C\u002Fstrong\u003E in the next generation.\u003C\u002Fp\u003E\n\u003Cp\u003E\u003Cimg class=\"contentImage\" src=\"https:\u002F\u002Fcdn.jjfoodservice.com\u002Fcms\u002FWIFI_Mercato_Shaping_Future_Food_8499_9e52b688e5.jpg\" alt=\"\"\u003E\u003C\u002Fp\u003E\n\u003Ch2\u003E3. Ayesha Khalid – Chef Owner, Glasto Queen of Cups\u003C\u002Fh2\u003E\n\u003Cp\u003EAyesha (pictured above, middle) cut straight through the idea that sustainability is expensive or complicated. \"Guests aren't chasing low cost. They want a great \u003Cstrong\u003Eexperience\u003C\u002Fstrong\u003E.\" And at Glasto Queen of Cups, that experience is built into every table interaction.\u003C\u002Fp\u003E\n\u003Cp\u003EStaff aren't just delivering dishes – they're sharing the story of what's on the plate: what's in it, where it was grown, why it matters. Customers love it.\u003Cbr\u003E\u003Cbr\u003EHer other takeaway: look to our ancestors. They cooked sustainably long before it was a trend. There's wisdom in that worth revisiting. \u003C\u002Fp\u003E\n\u003Ch2\u003E4. Nureen Glaves – CEO & Founder, Public Health Nutritionist and Chef, Feed Me Good\u003C\u002Fh2\u003E\n\u003Cp\u003ENureen widened the lens on sustainability to include \u003Cstrong\u003Eaccess\u003C\u002Fstrong\u003E. It's not enough to grow sustainable food if certain communities can't reach it — whether through geography, cost, or infrastructure.\u003C\u002Fp\u003E\n\u003Cp\u003ETrue sustainability means building environments where everyone can access healthier, more nourishing food.It's a reminder that the conversation can't stay in premium dining rooms. The work happens in communities, schools and high streets too. \u003C\u002Fp\u003E\n\u003Cp\u003E\u003Cimg class=\"contentImage\" src=\"https:\u002F\u002Fcdn.jjfoodservice.com\u002Fcms\u002FWIFI_Mercato_Shaping_Future_Food_8076_32751b09bf.jpg\" alt=\"\"\u003E\u003C\u002Fp\u003E\n\u003Ch2\u003E5. Angela Malik – Global Hospitality & Food Systems Leader\u003C\u002Fh2\u003E\n\u003Cp\u003EAngela (pictued above, far right) gave us perhaps the most quotable moment of the afternoon: \"If you can't see me, you can't be me.\"\u003C\u002Fp\u003E\n\u003Cp\u003EShe moved from corporate to private equity knowing the pay packet would shrink – but her reasoning was clear: if the people making big decisions don't care, and don't do good, you won't inspire the \u003Cstrong\u003Enext generation\u003C\u002Fstrong\u003E to step up.\u003C\u002Fp\u003E\n\u003Cp\u003ERepresentation at senior tables isn't just fairness. It's strategy.\u003C\u002Fp\u003E\n\u003Cp\u003E\u003Cimg class=\"contentImage\" src=\"https:\u002F\u002Fcdn.jjfoodservice.com\u002Fcms\u002FWIFI_Mercato_Shaping_Future_Food_8450_a88490cd56.jpg\" alt=\"\"\u003E\u003C\u002Fp\u003E\n\u003Cp\u003EOn the innovation side, Angela is using AI to build school menus for thousands of children at a time – factoring in seasonality, allergies and market pricing in minutes.\u003C\u002Fp\u003E\n\u003Cp\u003EBut her caution was just as important as her enthusiasm: \"Use AI to design, but with the human being in mind. Design menus with fragrances and tastes that still continue to \u003Cstrong\u003Ecelebrate how joyful\u003C\u002Fstrong\u003E food is.\"\u003C\u002Fp\u003E\n\u003Cp\u003EShe also flagged vegetarian food as one of Unilever's biggest growth areas – and pointed to the opportunity in pulses, dairy and yogurt as ways to meet the protein demands of a younger, increasingly plant-curious generation. Teaching people how to build a rainbow on their plate. \u003C\u002Fp\u003E\n\u003Cp\u003EHer final word of advice, delivered with the joy of someone who genuinely loves food: \"If entertaining, always cook something you know.\" \u003C\u002Fp\u003E\n\u003Cp\u003E\u003Cimg class=\"contentImage\" src=\"https:\u002F\u002Fcdn.jjfoodservice.com\u002Fcms\u002FWIFI_Mercato_Shaping_Future_Food_8274_0eebc4cf32.jpg\" alt=\"\"\u003E\u003C\u002Fp\u003E\n\u003Ch2\u003EA Final Word\u003C\u002Fh2\u003E\n\u003Cp\u003EA huge thank you to every speaker who joined us at \u003Cstrong\u003EMercato Mayfair \u003C\u002Fstrong\u003E– including all the incredbile food and drink start ups at the mini fair. And huge thank you to Mex and the team at Women in the Food Industsry for organising the event. The afternoon was a reminder that sustainable gastronomy isn't a niche conversation. It's the future of food.\u003Cbr\u003E\u003Cbr\u003EImages by \u003Ca href=\"https:\u002F\u002Fwww.lieselbockl.co.uk\u002F\"\u003Ehttps:\u002F\u002Fwww.lieselbockl.co.uk\u002F\u003C\u002Fa\u003E \u003C\u002Fp\u003E\n\u003Cp\u003E\u003Ca href=\"https:\u002F\u002Fwww.jjfoodservice.com\u002Fblog\u002Fdiversity-and-inclusion\u002Fblog-post-women-in-food-and-drink-awards\"\u003EMEET OUT WOMEN IN FOOD & DRINK AWARD WINNERS \u003C\u002Fa\u003E\u003C\u002Fp\u003E\n\u003Cp\u003E \u003C\u002Fp\u003E","hideFromNonAdminUsers":false,"documentId":"mqqsl29f51zwkbwqsy9jdjrw","categories":[{"id":150,"createdAt":"2024-05-07T14:35:53.014Z","updatedAt":"2024-05-07T14:35:53.014Z","name":"Blog","slug":"blog","description":null,"categoryId":"3f04c77f-3ef8-474b-94b5-63c3384f6835","documentId":"rd7mot29uye2zykqfce45puj","publishedAt":"2025-12-24T17:20:23.446Z"},{"id":147,"createdAt":"2024-05-07T14:35:52.996Z","updatedAt":"2026-01-16T14:30:46.608Z","name":"Diversity and Inclusion","slug":"diversity-and-inclusion","description":"It takes a lot of great people with different backgrounds to do what we do. \n\nWith more that 41 different nationalities across our business – JJ Foodservice is proud to have a diverse team and we want to make everyone feel they have an equal opportunity to succeed. \n\nWe offer great training opportunities and personal development sessions via our JJ Breakfast Club, which is open to all. \n\nJJ is a proud founding supporter of Women in Wholesale and signee of the FWD's Standard & Dignity Charter.","categoryId":"15b2838a-adae-4fd8-8e06-cdab6e412c92","documentId":"zy3jhmoae61m1m0xrkbyl9kb","publishedAt":"2026-01-16T14:30:46.584Z"},{"id":145,"createdAt":"2024-05-07T14:35:52.985Z","updatedAt":"2026-01-16T13:25:57.629Z","name":"Social Value","slug":"social-value","description":"We are extremely passionate about supporting the local community – our team regularly donate goods to schools, charities and homeless shelters. \n\nOur team cares passionately about reducing waste and supporting vulnerable communities which is why we are proud to be partnering with Fare Share to help surplus stock get to the local communities that need it the most. \n\nWe also love volunteering and our team are free to take paid-leave to help local charities including The Felix Project.","categoryId":"f3869405-463d-4aa7-add6-21683d7c1e02","documentId":"y1ts5prrbn3n1p99e8kvob6m","publishedAt":"2026-01-16T13:25:57.605Z"},{"id":146,"createdAt":"2024-05-07T14:35:52.990Z","updatedAt":"2024-05-07T14:44:47.279Z","name":"Sustainability & Environment","slug":"sustainability-environment","description":"We are committed to developing a sustainable environment to protect our planet and set a good example. \n\nFrom solar panels and cloud-computing, to a fast growing vegan and biodegradable packaging range, our commitment to a sustainable future runs through every department across the business.","categoryId":"cebe3c88-2ec7-4b37-8fff-4ca983ca017d","documentId":"ad2ntpnx3cntgnvjp7j5ueg8","publishedAt":"2025-12-24T17:20:23.446Z"},{"id":149,"createdAt":"2024-05-07T14:35:53.008Z","updatedAt":"2024-05-07T14:44:49.005Z","name":"Events","slug":"events","description":null,"categoryId":"a880a1a9-fe15-43e7-b7a6-6be687fd06ed","documentId":"xr9c21kjfwi23l3yedo0hd52","publishedAt":"2025-12-24T17:20:23.446Z"}],"tags":[],"featuredImage":{"id":11182,"name":"WIFI_Mercato_ShapingFutureFood-8499.jpg","alternativeText":null,"caption":null,"width":2000,"height":1333,"formats":{"thumbnail":{"name":"thumbnail_WIFI_Mercato_ShapingFutureFood-8499.jpg","hash":"thumbnail_WIFI_Mercato_Shaping_Future_Food_8499_9e52b688e5","ext":".jpg","mime":"image\u002Fjpeg","path":null,"width":234,"height":156,"size":11.09,"sizeInBytes":11092,"url":"https:\u002F\u002Fcdn.jjfoodservice.com\u002Fcms\u002Fthumbnail_WIFI_Mercato_Shaping_Future_Food_8499_9e52b688e5.jpg"},"small":{"name":"small_WIFI_Mercato_ShapingFutureFood-8499.jpg","hash":"small_WIFI_Mercato_Shaping_Future_Food_8499_9e52b688e5","ext":".jpg","mime":"image\u002Fjpeg","path":null,"width":500,"height":333,"size":37.98,"sizeInBytes":37981,"url":"https:\u002F\u002Fcdn.jjfoodservice.com\u002Fcms\u002Fsmall_WIFI_Mercato_Shaping_Future_Food_8499_9e52b688e5.jpg"},"large":{"name":"large_WIFI_Mercato_ShapingFutureFood-8499.jpg","hash":"large_WIFI_Mercato_Shaping_Future_Food_8499_9e52b688e5","ext":".jpg","mime":"image\u002Fjpeg","path":null,"width":1000,"height":667,"size":120.41,"sizeInBytes":120405,"url":"https:\u002F\u002Fcdn.jjfoodservice.com\u002Fcms\u002Flarge_WIFI_Mercato_Shaping_Future_Food_8499_9e52b688e5.jpg"},"medium":{"name":"medium_WIFI_Mercato_ShapingFutureFood-8499.jpg","hash":"medium_WIFI_Mercato_Shaping_Future_Food_8499_9e52b688e5","ext":".jpg","mime":"image\u002Fjpeg","path":null,"width":750,"height":500,"size":74.86,"sizeInBytes":74865,"url":"https:\u002F\u002Fcdn.jjfoodservice.com\u002Fcms\u002Fmedium_WIFI_Mercato_Shaping_Future_Food_8499_9e52b688e5.jpg"}},"hash":"WIFI_Mercato_Shaping_Future_Food_8499_9e52b688e5","ext":".jpg","mime":"image\u002Fjpeg","size":401.75,"url":"https:\u002F\u002Fcdn.jjfoodservice.com\u002Fcms\u002FWIFI_Mercato_Shaping_Future_Food_8499_9e52b688e5.jpg","previewUrl":null,"provider":"local","provider_metadata":null,"createdAt":"2026-06-11T16:03:47.099Z","updatedAt":"2026-06-11T16:08:01.754Z","documentId":"vx2h9ojxoxeqxhcinedswrce","publishedAt":"2026-06-11T16:03:47.100Z","focalPoint":null},"seoSettings":null,"relatedPosts":[{"id":4099,"createdAt":"2026-03-28T07:53:55.415Z","updatedAt":"2026-03-28T17:46:55.071Z","title":"Four JJ Team Members Named Finalists in the Women in Food and Drink Awards","slug":"blog-post-four-JJ-women-named-women-in-food-and-drink-finalists","content":null,"isFeatured":false,"publishedAt":"2026-03-28T17:46:55.653Z","excerpt":"At JJ Foodservice, we know that the success of any food operation depends on a huge amount of work that often goes unseen. Across purchasing, transport, contracts, culture, HR and customer service, our teams keep the business moving every day.\n\nThat’s why we’re proud to share that four members of our team have been named finalists in the Women in Food and Drink Awards, a new national event designed to recognise women working across every part of the food and drink supply chain.","commentsEnabled":null,"wixCreatedAt":null,"wixUpdatedAt":null,"content_v5":"\u003Cp\u003EAt JJ Foodservice, we know that the success of any food operation depends on a huge amount of work that often goes unseen. Across purchasing, transport, contracts, culture, HR and customer service, our teams keep the business moving every day.\u003C\u002Fp\u003E\n\u003Cp\u003EThat’s why we’re proud to share that four members of our team have been named finalists in the Women in Food and Drink Awards, a new national event designed to recognise women working across every part of the food and drink supply chain.\u003C\u002Fp\u003E\n\u003Ch2\u003E\u003Cimg class=\"contentImage\" src=\"https:\u002F\u002Fcdn.jjfoodservice.com\u002Fcms\u002F21241cd8_aec5_45d8_bc1a_ec6eb9d59927_2026_03_28_c1761d18b2.jpeg\" alt=\"\"\u003E\u003C\u002Fh2\u003E\n\u003Ch2\u003EHere are our finalists:\u003C\u002Fh2\u003E\n\u003Cp\u003E\u003Cstrong\u003ESuna Durakoglu\u003C\u002Fstrong\u003E, Category Manager (pictured second, left) \u003Cbr\u003E\u003Cbr\u003ESuna leads our sustainability‑focused packaging development. She has introduced a range of eco‑friendly options – from kraft containers to bagasse clamshells – helping customers move away from plastic without compromising performance.\u003C\u002Fp\u003E\n\u003Cp\u003EShe also refreshed our ripple cup range with new colours, giving operators simple ways to improve their branding.\u003C\u002Fp\u003E\n\u003Cp\u003ESuna spots gaps in the market and turns them into practical, commercially successful solutions. Her work is shaping the future of foodservice packaging, while supporting customers who want more sustainable choices.\u003C\u002Fp\u003E\n\u003Cp\u003E \u003Cbr\u003E\u003Cstrong\u003EPraveena Premchand\u003C\u002Fstrong\u003E, Delivery Supervisor (pictured far right) \u003Cbr\u003E\u003Cbr\u003EPraveena joined JJ just over a year ago as a Delivery Administrator at 25. She is now a Delivery Supervisor leading a team of 40 drivers, supporting customer service, vehicle maintenance and day‑to‑day delivery operations – starting every morning at 4:30am.\u003C\u002Fp\u003E\n\u003Cp\u003EAs the first woman in our delivery office, she has brought confidence, positivity and a strong sense of inclusion to a traditionally male‑dominated area of the business.\u003C\u002Fp\u003E\n\u003Cp\u003E \u003Cbr\u003E\u003Cstrong\u003ESushmitha Venkatesh\u003C\u002Fstrong\u003E, HR Co‑ordinator (pictured second, left) \u003Cbr\u003E\u003Cbr\u003ESushmitha has played a key role in developing JJ’s approach to health, safety and wellbeing. She introduced epilepsy awareness training, created personalised health plans, and led the development of JJ’s Wellbeing Plan.\u003C\u002Fp\u003E\n\u003Cp\u003EShe also helped ensure every JJ branch now has a trained Mental Health First Aider. Sushmitha completed her own Level 3 Adult Mental Health: Workplace First Aider qualification, giving her the skills to support employees across the business.\u003C\u002Fp\u003E\n\u003Cp\u003E \u003Cbr\u003E\u003Cstrong\u003ECheyenne Aymer\u003C\u002Fstrong\u003E, Transport Administrator (pictured far, left) \u003Cbr\u003E\u003Cbr\u003ECheyenne has made a strong impact as the first Transport Administrator Co‑ordinator at JJ. She helped introduce a new Reprimand Procedure that reduced direct driver charges from 234 to just 16, improving compliance and cutting costs.\u003C\u002Fp\u003E\n\u003Cp\u003EShe also updated our Delivery Manual and works closely with suppliers, including insurers, to secure better prices and fairer outcomes. Her attention to detail and problem‑solving skills are raising standards across the transport team.\u003C\u002Fp\u003E\n\u003Cp\u003E \u003Cbr\u003EThese are the categories our finalists have been shortlisted for, with winners announced on 6 May:\u003C\u002Fp\u003E\n\u003Cul\u003E\n\u003Cli style=\"color: #34495e;\"\u003E\u003Cspan style=\"color: #34495e;\"\u003EInnovator of the Year: Suna Durakoglu\u003C\u002Fspan\u003E\u003C\u002Fli\u003E\n\u003Cli style=\"color: #34495e;\"\u003E\u003Cspan style=\"color: #34495e;\"\u003EPolicy & Advocacy: Cheyenne Aymer and Sushmitha Venkatesh\u003C\u002Fspan\u003E\u003C\u002Fli\u003E\n\u003Cli style=\"color: #34495e;\"\u003E\u003Cspan style=\"color: #34495e;\"\u003ERising Star: Praveena Premchand\u003C\u002Fspan\u003E\u003C\u002Fli\u003E\n\u003Cli style=\"color: #34495e;\"\u003E\u003Cspan style=\"color: #34495e;\"\u003ESustainability Champion: Suna Durakoglu\u003C\u002Fspan\u003E\u003C\u002Fli\u003E\n\u003Cli style=\"color: #34495e;\"\u003E\u003Cspan style=\"color: #34495e;\"\u003ESupply Chain & Logistics Leader: Praveena Premchand\u003C\u002Fspan\u003E\u003C\u002Fli\u003E\n\u003C\u002Ful\u003E\n\u003Cp\u003ECongratulations to Suna, Praveena, Sushmitha and Cheyenne. Their achievements represent just a small part of the talent, commitment and leadership shown by women across JJ every day.\u003Cbr\u003E\u003Cbr\u003EFor more information, visit: \u003Ca href=\"https:\u002F\u002Fwifdawards.com\u002FWIFDA26\u002Fen\u002Fpage\u002Fhome\"\u003Ehttps:\u002F\u002Fwifdawards.com\u002FWIFDA26\u002Fen\u002Fpage\u002Fhome\u003C\u002Fa\u003E \u003C\u002Fp\u003E","hideFromNonAdminUsers":false,"documentId":"g9j7q5trshbmi4hmgopber8p"},{"id":4124,"createdAt":"2026-05-27T14:59:39.097Z","updatedAt":"2026-05-27T14:59:39.097Z","title":"Four Amazing Women Recognised at Women in Food & Drink Awards","slug":"blog-post-women-in-food-and-drink-awards","content":null,"isFeatured":false,"publishedAt":"2026-05-27T14:59:39.171Z","excerpt":"We’re incredibly proud to celebrate four inspiring women from JJ Foodservice who were recognised at this year’s Women in Food & Drink Awards at the Hilton Bankside — with two taking home top honours. ","commentsEnabled":null,"wixCreatedAt":null,"wixUpdatedAt":null,"content_v5":"\u003Cp\u003E\u003Cstrong\u003EWe’re incredibly proud to celebrate four inspiring women from JJ Foodservice who were recognised at this year’s Women in Food & Drink Awards at the Hilton Bankside — with two taking home top honours. \u003C\u002Fstrong\u003E\u003C\u002Fp\u003E\n\u003Cp\u003E\u003Cimg class=\"contentImage\" src=\"https:\u002F\u002Fcdn.jjfoodservice.com\u002Fcms\u002F60245280_9d6f_5618_3ca1_dadff10151eb_7ee618b2c7.png\" alt=\"\" width=\"737\" height=\"414\"\u003E\u003C\u002Fp\u003E\n\u003Ch2\u003ECelebrating our winners\u003C\u002Fh2\u003E\n\u003Cp\u003ECategory Manager \u003Cstrong\u003ESuna Durakoglu\u003C\u002Fstrong\u003E (pictured above) was recognised for her work leading JJ’s sustainability-focused packaging development.\u003C\u002Fp\u003E\n\u003Cp\u003EFrom kraft containers to bagasse clamshells, Suna has introduced eco-friendly solutions that perform in real kitchens while helping customers move away from plastic.\u003C\u002Fp\u003E\n\u003Cp\u003EHer ability to identify gaps in the market and turn them into commercially successful products has made a lasting impact across the business.\u003C\u002Fp\u003E\n\u003Cp\u003EDelivery Supervisor \u003Cstrong\u003EPraveena Premchand \u003C\u002Fstrong\u003Ealso took home an award after an exceptional first year at JJ.\u003C\u002Fp\u003E\n\u003Cp\u003E Joining as a Delivery Administrator at just 25, Praveena now leads a team of 40 drivers, starting her day at 4:30am.\u003C\u002Fp\u003E\n\u003Cp\u003EAs the first woman in JJ’s delivery office, she has brought confidence, positivity and inclusivity to a traditionally male-dominated environment.\u003C\u002Fp\u003E\n\u003Cp\u003E\u003Cimg class=\"contentImage\" src=\"https:\u002F\u002Fcdn.jjfoodservice.com\u002Fcms\u002Fed8a23d4_9eb0_da10_db4a_ec6bf1bc2e57_776bd54732.jpg\" alt=\"\" width=\"712\" height=\"400\"\u003E\u003C\u002Fp\u003E\n\u003Ch2\u003EProud of our finalists\u003C\u002Fh2\u003E\n\u003Cp\u003EWe’re equally proud of our two finalists, who are making a real difference across the business.\u003C\u002Fp\u003E\n\u003Cp\u003EHR Co-ordinator \u003Cstrong\u003ESushmitha Venkatesh\u003C\u002Fstrong\u003E has helped shape JJ’s approach to health, safety and wellbeing.\u003C\u002Fp\u003E\n\u003Cp\u003EFrom introducing epilepsy awareness training to developing personalised health plans and leading our Wellbeing Plan, Sushmitha’s work has supported teams across all 12 branches.\u003C\u002Fp\u003E\n\u003Cp\u003EHer contribution has also played a part in JJ achieving Great Place to Work certification in both 2025 and 2026.\u003C\u002Fp\u003E\n\u003Cp\u003ETransport Administrator \u003Cstrong\u003ECheyenne Aymer\u003C\u002Fstrong\u003E, JJ’s first Transport Administrator Co-ordinator, has helped raise standards across the transport function.\u003C\u002Fp\u003E\n\u003Cp\u003EShe introduced a new Reprimand Procedure that reduced direct driver charges dramatically, refreshed the Delivery Manual, and works closely with suppliers to secure better value – delivering improvements that benefit both teams and customers.\u003C\u002Fp\u003E\n\u003Cp\u003E\u003Cimg class=\"contentImage\" src=\"https:\u002F\u002Fcdn.jjfoodservice.com\u002Fcms\u002F7ad02299_e517_470c_4853_608b3f826a30_1806097d6f.png\" alt=\"\" width=\"732\" height=\"412\"\u003E\u003C\u002Fp\u003E\n\u003Cp\u003EA proud moment for JJ Four women, four very different roles – all making a meaningful impact across JJ Foodservice.\u003C\u002Fp\u003E\n\u003Cp\u003ECongratulations to\u003Cstrong\u003E Suna, Praveena, Sushmitha and Cheyenn\u003C\u002Fstrong\u003Ee — we’re proud to have you on the team 💚\u003C\u002Fp\u003E\n\u003Cp\u003E \u003C\u002Fp\u003E","hideFromNonAdminUsers":false,"documentId":"pqpbh6nsqelc0kkf2mv3ckk3"}],"comments":[],"createdBy":{"id":2,"name":"Elit Rowland "},"updatedBy":{"id":2,"name":"Elit Rowland 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