Smoked Chipotle Chilli – A Tasty Winter Warmer 🌶
Updated: 23 February, 2024
A bowl of hot and tasty chilli con carne is a perfect, family-friendly meal and a great way to use up store cupboard ingredients!
Plus, chilli keeps for a few days in the fridge, so you can easily make a bigger batch and put your feet up for a night or two!
Here’s our easy recipe using JJ Frozen Halal Mince (MEA379) – currently on offer from just £4.25 per kg.
What you need (4 portions)
  1. JJ Frozen Halal Minced Beef (500kg), fully de-frosted
  2. 1 x tin of chopped tomatoes
  3. 1 x tin of red kidney beans
  4. 1 x red pepper, de-seeded and diced
  5. 1 x onion, peeled and diced
  6. 2 x garlic cloves, peeled and diced
  7. 1 teaspoon smoked paprika
  8. 1 teaspoon chipotle flakes
  9. 1 teaspoon chilli powder
  10. 1 teaspoon marjoram
  11. 1 teaspoon cumin
  12. 300ml beef stock (1 cube)
  13. 2 tablespoons tomato puree
  14. 2 squares dark chocolate
Serve with rice, jacket potatoes or nachos!
What to do
  1. Heat two tablespoons of oil in a pan on a medium heat
  2. Add the onion and garlic, stir until softened
  3. Tip in the red pepper, paprika, cumin, chilli, chipotle. Stir for a few more minutes
  4. Add the mince, breaking it up with the back of a spatula. Stir until browned.
  5. Squeeze in the puree, then add the stock, marjoram and chocolate
  6. Cover the pan and reduce the heat, stirring occasionally
  7. After about 30-40 minutes you should have a thick, juicy sauce.
  8. Keep tasting it and add more seasoning, or water, if required.
Top tip: Top with freshly chopped coriander and a dollop of sour cream.
Shop Mince at JJ
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