FSH553Fresh Salmon Portions Boneless Skin On (5-6oz) 1x6
Offer ends 29/02
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Fresh Salmon Portions Boneless Skin On (5-6oz) 1x6

FSH553

Fresh Salmon Portions Boneless Skin On (5-6oz) 1x6

Meaty, skin-on and boneless fresh salmon portions, pre-portioned for consistent portion control and minimising waste. A versatile fish with a firm texture. Pairs with flavours like lemon, dill, honey or garlic. Best cooked in the oven, or pan-fried for a crisp skin. Serve with potatoes, rice or noodles; alternatively use in pasta dishes, curries, fishcakes and stir fries. Each portion weighs between 140g-170g; six salmon portions per vacuum pack.
Chilled
Fresh
Collection:
£18.49
Delivery:
£18.99
Pay online:
£17.49
Pay online:
£17.99
Extra £1.00 off Pay online
£2.91 each

Ingredients

Salmon portions (Salmo salar) (Fish)

Nutrition values

Nutrition Values
(per 100g/ml)

Energy (KJ)
750

Energy (KCAL)
180

Fat (g)
11

- of which Saturates (g)
7.5

Carbohydrate (g)
<0.1

- of which Sugars (g)
0

Protein (g)
20.2

Salt (g)
0.1

Allergy advice

For allergens, see ingredients in bold.

Usage info

Cook throughly before consumption.

Storage & size

brand
Various Brands

origin
Norway

storage
Keep between 0 - 3 ºC

net weight
1kg

collection unit price
£2.91 each

delivery unit price
£2.91 each

size or cut
1x6

quantity per layer
100

pallet quantity
500

dimension
23 x 9.8 x 19.3cm

DISCLAIMER

The above information has been prepared to assist in the selection of your purchase.

Whilst we have taken great care in preparing these details and believe that they are accurate our suppliers may vary the ingredients or contents of the product at short notice without notifying JJ Food Service Limited. We therefore strongly advise that you read the product packaging and labels prior to use.

If you do require more precise ingredient and content information you should consult the manufacturer, whose contact details will appear on the packaging or labels. For JJ Food Service Limited branded products please contact our JJ customer service department on