FLO006Tasty and Tender Dry Breader Seasoning-1x12.5kg
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Tasty and Tender Dry Breader Seasoning-1x12.5kg

FLO006

Tasty and Tender Dry Breader Seasoning-1x12.5kg

Chicken breading seasoning, flavoured with garlic, onion, herbs and spices. Tumble raw chicken portions into the powder and shake off any excess, before dipping into cold water and tumbling again, then deep fry until golden. Perfect for takeaways and fast-food restaurants to create crispy fried chicken.
Vegetarian
United Kingdom
Collection:
£26.99
£2.16 per kg
Delivery:
£28.99
£2.32 per kg
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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Flavour Enhancer (E621), Spices, Whey (Milk) Powder,
Flavourings, Acid (E330), Onion Powder, Garlic Powder, Herb.

Nutrition values

Nutrition Values
(per 100g/ml)
Energy (KJ)
1234.11
Energy (KCAL)
291.04
Fat (g)
1.13
- of which Saturates (g)
0.18
Carbohydrate (g)
58.33
- of which Sugars (g)
2.68
Protein (g)
10.5
Salt (g)
14.26

Allergy advice

For allergens, see ingredients in bold. May contain Celery, Mustard, Sulphur Dioxide, Soya, Egg.

Usage info

Keep sealed when not in use.

Storage & size

brand
JJ
origin
United Kingdom
storage
Store in a cool and dry place.
net weight
12.5kg
collection unit price
£2.16 per kg
delivery unit price
£2.32 per kg
size or cut
1x12.5kg
quantity per layer
10
pallet quantity
80
dimension
71 x 7.7 x 38.5cm

DISCLAIMER

The above information has been prepared to assist in the selection of your purchase.

Whilst we have taken great care in preparing these details and believe that they are accurate our suppliers may vary the ingredients or contents of the product at short notice without notifying JJ Food Service Limited. We therefore strongly advise that you read the product packaging and labels prior to use.

If you do require more precise ingredient and content information you should consult the manufacturer, whose contact details will appear on the packaging or labels. For JJ Food Service Limited branded products please contact our JJ customer service department on