Sidoli Gluten Free Carrot Cake 14 Portions-1x1.7kg
Maize, Buckwheat, Raising Agents: Mono Calcium Phosphate, Sodium Bicarbonate; Stabiliser:
Xanthan Gum), Rapeseed Oil, Pasteurised Whole EGG, Carrot (6%), Pineapple, Desiccated
Coconut (Coconut, Preservative: SULPHUR DIOXIDE), Water, Raising Agents: Monocalcium
Phosphate, Potassium Hydrogen Carbonate, Sodium Bicarbonate; Cinnamon, Mixed Spice, Stabiliser: Xanthan Gum. Frosting (22%): Icing (Sugar, Dry Glucose Syrup), Margarine (Palm Oil, Rapeseed Oil,Water, Palm Stearin Oil,Emulsifier: Mono- and Diglycerides of Fatty Acids; Flavouring), Full Fat Cream Cheese (Cream Cheese (MILK), Cornflour), Acidity Regulator: Citric Acid; Water, Natural Vanilla Favouring. Hazelnuts.
Storage & size
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