DES089Mademoiselle Banoffee Gateau (uncut)-1x910g
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Mademoiselle Banoffee Gateau (uncut)-1x910g


Mademoiselle Banoffee Gateau (uncut)-1x910g

A banoffee gateau made with toffee sponge cut into 2 layers, filled with a layer of banana toffee filling and stabi-lised dairy cream. The whole cake is then completely masked in stabilised cream and side coated with digestive biscuit crumb. The top is decorated with a full cover of stabilised dairy cream blobs and spots of toffee sauce sprinkled with caramel coating pieces. Solid un-cut product.
United Kingdom


Stabilised Cream [Dairy Cream (Milk) (33%), Water, Dextrose, Glucose, Sugar, Dried Buttermilk, Stabiliser (E407)], Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Whole Egg, Water, Toffee Sauce (6.5%) [Dex-trose, Sugar, Partially Inverted Refiners Syrup, Sweetened Condensed Milk (Milk, Sugar), Dairy Cream (Milk), Modified Maize Starch, Glucose, Dried Buttermilk, Butter (Milk), Stabiliser (E407), Natural Flavouring, Colour (E150a), Preservative (E202), Emulsifiers (E471, E475)], Water, Banana (6%), Digestive Biscuit [Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Wholemeal Wheat Flour, Invert Sugar Syrup, Rapeseed Oil, Raising Agents (E500ii, E503i)], Cane Molasses, Palm Oil, Raising Agents (E450i, E500ii), Whey Powder (Milk), Modified Maize Starch, Lactose (Milk), Whole Milk Powder, Emulsifiers (E471, E475, Soya Lecithin), Modified Pota-to Starch, Wheat Flour, Acidity Regulator (E330), Stabilisers (E415, E412), Butterfat (Milk), Natural Flavouring, Car-amel Sugar, Dextrose, Colours (E100, E160a).

Nutrition values

Nutrition Values
(per 100g/ml)

Energy (KJ)

Energy (KCAL)

Fat (g)

- of which Saturates (g)

Carbohydrate (g)

- of which Sugars (g)

Protein (g)

Salt (g)

Allergy advice

For allergens, see ingredients in bold. May contain traces of peanuts & nuts. (Peanuts and Nuts are used in manufacturing and on packing lines so there is a small risk of cross contamination.

Usage info

For best results remove all packaging whilst product is still frozen and place on a serving plate. Defrost for approx-imately 6 hours or overnight in a refrigerator at 5°C. Alternatively remove the required number of slices from fro-zen product and defrost each slice on a plate at 5°C for approximately 2 hours. Once defrosted store in a refrigera-tor (5ºC) and consume within 24 hours. Do not refreeze after defrosting.

Storage & size

Ministry of Cake

United Kingdom

Store at -18°C or colder.

net weight

collection unit price
£12.08 per kg

delivery unit price
£13.73 per kg

size or cut

quantity per layer

pallet quantity

25 x 10 x 25cm


The above information has been prepared to assist in the selection of your purchase.

Whilst we have taken great care in preparing these details and believe that they are accurate our suppliers may vary the ingredients or contents of the product at short notice without notifying JJ Food Service Limited. We therefore strongly advise that you read the product packaging and labels prior to use.

If you do require more precise ingredient and content information you should consult the manufacturer, whose contact details will appear on the packaging or labels. For JJ Food Service Limited branded products please contact our JJ customer service department on