Chicken (81%),WHEAT Flour, water, Breadcrumb (WHEAT Flour, Yeast, Salt, Natural Spices), Rapeseed Oil, anti foaming agent E900, WHEAT Semolina, Salt, Pepper, Modified WHEAT Starch: E1404 (Oxidised Starch), Flavour Enhancer: E621 (Monosodium Glutamate), Flavourings, WHEAT GLUTEN, Raising Agents: E500(ii) (Sodium Bicarbonate), E341 (Calcium Phosphates), Coriander, nutmeg, Lemon Powder (maltodextrin, lemon solids), Onion Powder, Chilli Powder, cayenne pepper, Colour: Paprika Extract, Turmeric, Stabiliser: E461 (Methyl Cellulose), CELERY, Sage, Sugar. Nutrition Values(per 100g/ml)Energy (KJ)1057.0Energy (KCAL)254.0Fat (g)16.7- of which Saturates (g)4.4Carbohydrate (g)9.6- of which Sugars (g)1.4Protein (g)16.7Salt (g)1.31
For allergens, see ingredients in bold.
May contain traces of soya , mustard, eggDEEP FRY FROM CHILLED - Defrost thoroughly before cooking and use within 24 hours. Do not refreeze. Deep Fry in hot oil at a temperature of 175°C – 180°C for 5 minutes.
OVEN BAKE FROM FROZEN - Pre – heat the oven to 200°C /Gas mark 6. Place chicken on a baking tray on the middle shelf of the oven for 45 - 50 minutes
OVEN BAKE FROM CHILLED - Defrost thoroughly before cooking and use within 24 hours. Do not refreeze. Pre – heat the oven to 200°C /Gas mark 6. Place chicken on a baking tray on the middle shelf of the oven for 30 minutes.
All cooking appliances vary. This is a guide only. Check food is piping hot before serving.
brandJJoriginUnited KingdomstorageProduct is to be stored in a cold store at a temperature of
–18°C or belownet weight7.95kgcollection unit pricedelivery unit pricesize or cut1x48quantity per layer10pallet quantity70dimension40 x 20 x 30cm