Letsdough Ready to Bake All Butter Pain aux Raisins-60x110g
Pastry Cream (26.4 %): Water, sugar, Modified Starch, Powdered Whey, Whole Milk Powder, Powdered Skimmed Milk, Stabilisers: E263, E450iii, E339ii, Colour: ( E160aii
Flavouring), Raisins: 12.7 % Egg Wash (Eggs, Water)
Storage & size
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