BAK219Letsdough Ready to Bake All Butter Croissant-70x60g
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Letsdough Ready to Bake All Butter Croissant-70x60g

BAK219

Letsdough Ready to Bake All Butter Croissant-70x60g

Letsdough Ready to Bake All Butter Croissant-70x60g
Frozen
Vegetarian
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Ingredients

Wheat Flour, Butter 23%, Water, Yeast, Sugar, Eggs, Salt, Wheat Gluten, Enzymes (Amylases, Hemicellulases), Flour Treatment Agent (E300), Egg Wash (Eggs, Water).

Nutrition values

Nutrition Values
(per 100g/ml)

Energy (KJ)
1490.0

Energy (KCAL)
355.0

Fat (g)
19.9

- of which Saturates (g)
12.6

Carbohydrate (g)
37

- of which Sugars (g)
5.5

Protein (g)
7.7

Salt (g)
1.01

Allergy advice

For allergens, see ingrediants in bold.

Usage info

Baking: Arrange 12 items on a tray (600x400 mm). Defrosting: approximately 10-15 minutes at room temperature. Baking (in ventillation oven): approximately 14-16 minutes at 165°C. Each oven has its own characteristics. We suggest you record all parametres giving the best results baking with your equipment. Do not refreeze once defrosted.

Storage & size

brand
Letsdough

origin
France

storage
Store at or below -18 °C.

net weight
4kg

collection unit price

delivery unit price

size or cut
70x60g

quantity per layer
8

pallet quantity
64

dimension
30 x 24 x 39cm

DISCLAIMER

The above information has been prepared to assist in the selection of your purchase.

Whilst we have taken great care in preparing these details and believe that they are accurate our suppliers may vary the ingredients or contents of the product at short notice without notifying JJ Food Service Limited. We therefore strongly advise that you read the product packaging and labels prior to use.

If you do require more precise ingredient and content information you should consult the manufacturer, whose contact details will appear on the packaging or labels. For JJ Food Service Limited branded products please contact our JJ customer service department oninfo@jjfoodservice.com