BAK178White Finger Rolls-12x6
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White Finger Rolls-12x6

BAK178

White Finger Rolls-12x6

Retail packs of 6 rolls. Each roll is a soft white finger shape and is sold fully baked batched side by side in 6s.
Frozen
Vegetarian
United Kingdom
Price unavailable
Sorry, this product is currently not available at Leeds branch

Ingredients

Fortified Wheat Flour (Wheat Flour, Iron, Calcium Carbonate, Niacin, Thiamin), Water, Yeast, Sunflower Oil, Sugar, Salt, Rapeseed Oil, Vinegar, Soya Flour, Dextrose, Emulsifier (Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids - Vegetable), Firming Agent (Calcium sulphate), Wheat Flour, Preservative (Calcium propionate), Palm Oil, Flour Treatment Agent (Ascorbic acid).

Nutrition values

Nutrition Values
(per 100g/ml)
Energy (KJ)
1086
Energy (KCAL)
256
Fat (g)
1.8
- of which Saturates (g)
0.4
Carbohydrate (g)
50.3
- of which Sugars (g)
3.7
Protein (g)
8.5
Salt (g)
0.87

Allergy advice

For allergens, see ingredients in bold. May contain Nuts, Egg, Sesame Seeds, Milk.

Usage info

Remove from outer case and defrost for 1-1½ hours or until fully defrosted prior to sale.

Storage & size

brand
Country Style
origin
United Kingdom
storage
Keep frozen -18°C or below.
net weight
3.46kg
collection unit price
delivery unit price
size or cut
12x6
quantity per layer
6
pallet quantity
42
dimension
48.9 x 21.5 x 38.6cm

DISCLAIMER

The above information has been prepared to assist in the selection of your purchase.

Whilst we have taken great care in preparing these details and believe that they are accurate our suppliers may vary the ingredients or contents of the product at short notice without notifying JJ Food Service Limited. We therefore strongly advise that you read the product packaging and labels prior to use.

If you do require more precise ingredient and content information you should consult the manufacturer, whose contact details will appear on the packaging or labels. For JJ Food Service Limited branded products please contact our JJ customer service department on