VGT030Pacific West Crispy Enoki Mushrooms 1x1kg
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Pacific West Crispy Enoki Mushrooms 1x1kg

VGT030

Pacific West Crispy Enoki Mushrooms 1x1kg

A delicate, savoury flavoured mushroom with a delicious crunch. Enoki Mushrooms add a wonderful umami flavour to multiple dishes, with a wide appeal across any menu.
Frozen
Vegan
Vegetarian
Collection:
£12.99
Delivery:
£13.99

Ingredients

Enoki Mushroom (45%), Coating [WHEAT Flour, Water, Thickener (E1404), Salt, Sugar, Raising Agents (E450, E500)

Nutrition values

Nutrition Values
(per 100g/ml)

Energy (KJ)
535

Energy (KCAL)
126

Fat (g)
0.7

- of which Saturates (g)
0.3

Carbohydrate (g)
25.8

- of which Sugars (g)
2.9

Protein (g)
3.6

Salt (g)
1.1

Allergy advice

For allergens see ingredients in bold.

Usage info

Cooking Instruction (All cooking appliances vary in performances, these are guidelines only) Deep Fry: Preheat oil to 180 ºC. Deep fry frozen mushroom for 3 – 4 minutes or until golden brown.

Storage & size

brand
Pacific West

origin
Burma (Myanmar)

storage
At all times the Finished Products shall be maintained in a frozen condition and stored at a constant temperature of minus eighteen (-18) degrees Celcius or lower. Do not refreeze.

net weight
1kg

collection unit price
£12.99 per kg

delivery unit price
£13.99 per kg

size or cut
1x1kg

quantity per layer
32

pallet quantity
288

dimension
18.1 x 40 x 31.7cm

DISCLAIMER

The above information has been prepared to assist in the selection of your purchase.

Whilst we have taken great care in preparing these details and believe that they are accurate our suppliers may vary the ingredients or contents of the product at short notice without notifying JJ Food Service Limited. We therefore strongly advise that you read the product packaging and labels prior to use.

If you do require more precise ingredient and content information you should consult the manufacturer, whose contact details will appear on the packaging or labels. For JJ Food Service Limited branded products please contact our JJ customer service department on