SPI371Schwartz for Chef Cracked Black Pepper-1x380g
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Schwartz for Chef Cracked Black Pepper-1x380g

SPI371

Schwartz for Chef Cracked Black Pepper-1x380g

Crushed black pepper 1x380g
Vegan
Vegetarian
United Kingdom
Collection:
£11.99
Delivery:
£12.99
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Ingredients

Black Pepper (Piper nigrum L) 100%

Nutrition values

Nutrition Values
(per 100g/ml)

Energy (KJ)
1170

Energy (KCAL)
279

Fat (g)
3.26

- of which Saturates (g)
0.98

Carbohydrate (g)
38.31

- of which Sugars (g)
0.64

Protein (g)
10.95

Salt (g)
0.11

Allergy advice

For allergens, see ingredients in bold.

Usage info

Cracked black pepper has a fine fruity pungent fragrance with penetrating warm, woody and lemony notes. Cracked black pepper can be used for both sweet and savory dishes. Bring out the flavour of strawbeeries with a sprinkling of Cracked Black Pepper and a splash of Balsamic vinegar. Flavour olive oil with Cracked black Pepper and use as a dressing to enhance carpaccio of beef and smoked salmon slices. Press Cracked Black Pepper onto steak and cook on a hot griddle pan until cooked to your liking.

Storage & size

brand
Schwartz

origin
United Kingdom

storage
Store in a cool dry place, out of direct sunlight.

net weight
0.38kg

collection unit price
£3.16 per 100g

delivery unit price
£3.42 per 100g

size or cut
1x380g

quantity per layer
120

pallet quantity
720

dimension
9 x 17 x 9cm

DISCLAIMER

The above information has been prepared to assist in the selection of your purchase.

Whilst we have taken great care in preparing these details and believe that they are accurate our suppliers may vary the ingredients or contents of the product at short notice without notifying JJ Food Service Limited. We therefore strongly advise that you read the product packaging and labels prior to use.

If you do require more precise ingredient and content information you should consult the manufacturer, whose contact details will appear on the packaging or labels. For JJ Food Service Limited branded products please contact our JJ customer service department on