RDY076Hilcona Raviolini Ratatouille 2x2500g
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Hilcona Raviolini Ratatouille 2x2500g

RDY076

Hilcona Raviolini Ratatouille 2x2500g

Pasta pockets vegan with vegetables filling,individually frozen.
Popular
Frozen
Vegan
Vegetarian
Collection:
£25.99
Delivery:
£26.99
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Ingredients

water, durum wheat semolina, courgettes 3,5%, wheat flour, aubergines 2,5%, concentrated tomato juice, concentrated tomato puree, capsicum 1%, onions 1%, olive oil, salt, dried capsicum, wheat gluten, herbs,
spices, yeast.
May contain traces of: mustard, soya.

Nutrition values

Nutrition Values
(per 100g/ml)

Energy (KJ)
699

Energy (KCAL)
165

Fat (g)
1.8

- of which Saturates (g)
0.3

Carbohydrate (g)
30

- of which Sugars (g)
2.5

Protein (g)
6.2

Salt (g)
0.80

Allergy advice

For allergens, see ingredients in bold.

Usage info

Steam oven: Put the content of the bag into a GN container. Add a little oil and mix well. Preheat the steam oven to around 95 °C and steam the pasta for 8 minutes. Saucepan/tilting vat: Add the frozen pasta to boiling, lightly salted water and leave to simmer for 3 - 4 minutes.

Storage & size

brand
Hilcona

origin
No information

storage
Store at -18 °C at least, do not refreeze once thawed

net weight
5kg

collection unit price
£13.00 each

delivery unit price
£13.50 each

size or cut
2x2500g

quantity per layer
10

pallet quantity
90

dimension
39.6 x 16.5 x 26.2cm

DISCLAIMER

The above information has been prepared to assist in the selection of your purchase.

Whilst we have taken great care in preparing these details and believe that they are accurate our suppliers may vary the ingredients or contents of the product at short notice without notifying JJ Food Service Limited. We therefore strongly advise that you read the product packaging and labels prior to use.

If you do require more precise ingredient and content information you should consult the manufacturer, whose contact details will appear on the packaging or labels. For JJ Food Service Limited branded products please contact our JJ customer service department on