BAK430JJ Ready to Bake All Butter Croissant 84x70g
Home >Bakery >Morning Goods >Viennoiseries (Croissants) >JJ Ready to Bake All Butter Croissant 84x70g
JJ Ready to Bake All Butter Croissant 84x70g

BAK430

JJ Ready to Bake All Butter Croissant 84x70g

Frozen
Vegetarian
Collection:
£32.99
Delivery:
£34.49
Add item

Ingredients

wheat flour ( origin: France), butter (milk) 24%, water, sugar, yeast, whole eggs, wheat gluten, salt, deactivated yeast, malted wheat flour, flour treatment agent ( E300 ), enzymes ( alphaamylases, xylanases, hemicellulase, cellulases, transglutaminases ).

Nutrition values

Nutrition Values
(per 100g/ml)

Energy (KJ)
1506

Energy (KCAL)
360

Fat (g)
19

- of which Saturates (g)
12

Carbohydrate (g)
40

- of which Sugars (g)
4.8

Protein (g)
7.0

Salt (g)
0.95

Allergy advice

For allergens, see ingredients in bold. May contain nuts.

Usage info

Plate layout (600x400) : 12 units per baking sheetDefrosting : 30 minutes at room temperatureOven preheating temperature : 200 °CBaking temperature : 165 °CBaking time : 18-20 minutesThe baking instructions may vary with the equipment used.

Storage & size

brand
JJ

origin
France

storage
Keep frozen at -18°C or below.

net weight
5.88kg

collection unit price
£0.39 each

delivery unit price
£0.41 each

size or cut
84x70g

quantity per layer
9

pallet quantity
54

dimension
38.8 x 24.4 x 29.8cm

DISCLAIMER

The above information has been prepared to assist in the selection of your purchase.

Whilst we have taken great care in preparing these details and believe that they are accurate our suppliers may vary the ingredients or contents of the product at short notice without notifying JJ Food Service Limited. We therefore strongly advise that you read the product packaging and labels prior to use.

If you do require more precise ingredient and content information you should consult the manufacturer, whose contact details will appear on the packaging or labels. For JJ Food Service Limited branded products please contact our JJ customer service department on