BAK402Letsdough Istanbul Style Simit 4x100g
Home >Bakery >Bagels >Letsdough Istanbul Style Simit 4x100g
Letsdough Istanbul Style Simit 4x100g

BAK402

Letsdough Istanbul Style Simit 4x100g

A twisted bread ring, topped with sesame seeds. Perfect for sandwiches, just add your favourite fillings. Simply defrost, bake and serve.
Frozen
Vegetarian
Collection:
£2.29
Delivery:
£2.79

Ingredients

Wheat flour, water, sesame(7.6%), sugar, yeast (Saccharomyces cerevisiae), sunflower oil, salt, grape molasses, baking additive (Gluten, wheat flour, emulsifiers (E472e, E481), antioxidant (E300), acidity regulator (E330), enzymes (fungal alpha amylase, hemicellulase)).

Nutrition values

Nutrition Values
(per 100g/ml)

Energy (KJ)
1096

Energy (KCAL)
262

Fat (g)
5.6

- of which Saturates (g)
0.7

Carbohydrate (g)
45

- of which Sugars (g)
3.4

Protein (g)
7.2

Salt (g)
1.4

Allergy advice

For allergens, see ingredients in bold. May contain milk, egg, soy, celery, nuts.

Usage info

Bake the defrosted product in a pre-heated oven 160 - 180ºC for 4-5 minutes. (Baking time and temperature may vary depending on the type of oven).

Storage & size

brand
Letsdough

origin
Turkey

storage
Keep frozen at -18ºC.

net weight
0.4kg

collection unit price
£0.57 each

delivery unit price
£0.70 each

size or cut
1x4

quantity per layer
90

pallet quantity
630

dimension
16.3 x 7 x 34cm

DISCLAIMER

The above information has been prepared to assist in the selection of your purchase.

Whilst we have taken great care in preparing these details and believe that they are accurate our suppliers may vary the ingredients or contents of the product at short notice without notifying JJ Food Service Limited. We therefore strongly advise that you read the product packaging and labels prior to use.

If you do require more precise ingredient and content information you should consult the manufacturer, whose contact details will appear on the packaging or labels. For JJ Food Service Limited branded products please contact our JJ customer service department on