If you’re craving a succulent, flavourful lamb dish that practically melts off the bone, this rosemary and garlic roasted lamb shoulder is just the ticket. Made with JJ Foodservice Bone-In Lamb Shoulder (MEA225), this recipe is halal and UK-sourced, perfect for any special occasion or family feast.
Prepare the Marinade: In a dish, combine olive oil, minced garlic, fresh rosemary, and a generous pinch of salt and pepper. Coat the lamb shoulder thoroughly, ensuring the marinade gets into all the crevices.
Set Up the Roasting Dish: Place a bit of water and lamb stock at the bottom of a roasting tray to keep the meat tender and juicy.
Roast to Perfection: Cover the lamb with foil and place it in a preheated oven at 200°C for the first 45 minutes. Then, lower the temperature to 150°C and roast for 6–8 hours.
Finishing Touches: During the final hour of cooking, remove the foil to allow the lamb to develop a beautiful golden crust. Serve & Enjoy!
This slow-roasted lamb shoulder is fall-apart tender with a fragrant, herby crust that will wow your guests. Serve with roasted vegetables or fluffy mashed potatoes for a hearty meal.
This recipe comes from one of our amazing JJ Foodies! We're not professional chefs, just passionate team members who love cooking with delicious, chef-quality ingredients.
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","slug":"rosemary-and-garlic-roasted-lamb-shoulder-jj-foodie","content":"\u003Cp\u003E\u003Cstrong\u003EIf you’re craving a succulent, flavourful lamb dish that practically melts off the bone, this rosemary and garlic roasted lamb shoulder is just the ticket. Made with JJ Foodservice Bone-In Lamb Shoulder (MEA225), this recipe is halal and UK-sourced, perfect for any special occasion or family feast.\u003C\u002Fstrong\u003E\u003C\u002Fp\u003E\n\u003Cp\u003E\u003Cvideo style=\"width: 446px; height: 223px;\" controls=\"controls\" width=\"446\" height=\"223\"\u003E \u003Csource src=\"https:\u002F\u002Fcms2.jjfoodservice.com\u002Fuploads\u002Fv0f044gc0000ctbhdknog65uqaaqhtsg_9319356b02.MP4\" type=\"video\u002Fmp4\"\u003E\u003C\u002Fvideo\u003E\u003C\u002Fp\u003E\n\u003Cp\u003EIngredients:\u003Cbr\u003E\u003Cbr\u003E✔️ 1 JJ Foodservice Bone-In Lamb Shoulder (MEA225)\u003Cbr\u003E✔️ Olive oil\u003Cbr\u003E✔️ Fresh rosemary\u003Cbr\u003E✔️ Garlic cloves, minced\u003Cbr\u003E✔️ Salt and pepper\u003Cbr\u003E✔️ Lamb stock\u003Cbr\u003E\u003Cbr\u003E\u003C\u002Fp\u003E\n\u003Cp\u003E \u003Ca class=\"jjLinkButton olive-green\" href=\"https:\u002F\u002Fwww.jjfoodservice.com\u002Fsearch?q=MEA225&b=EN-MW&size=12&sortType=search\" target=\"_blank\" rel=\"noopener\"\u003EBuy Lamb Shoulder at JJ Foodservice \u003C\u002Fa\u003E \u003C\u002Fp\u003E\n\u003Ch2\u003E\u003Cstrong\u003E\u003Cbr\u003EInstructions:\u003C\u002Fstrong\u003E\u003C\u002Fh2\u003E\n\u003Cp\u003EPrepare the Marinade: In a dish, combine olive oil, minced garlic, fresh rosemary, and a generous pinch of salt and pepper. Coat the lamb shoulder thoroughly, ensuring the marinade gets into all the crevices.\u003Cbr\u003E\u003Cbr\u003E\u003Cbr\u003E\u003Ca href=\"https:\u002F\u002Fwww.jjfoodservice.com\u002Fsearch?q=MEA225&b=EN-MW&size=12&sortType=search\" target=\"_blank\" rel=\"noopener\"\u003E\u003Cimg src=\"https:\u002F\u002Fcms2.jjfoodservice.com\u002Fuploads\u002FDALL_E_2024_12_12_13_48_37_A_beautifully_plated_rosemary_and_garlic_roasted_lamb_shoulder_served_on_a_rustic_wooden_table_The_lamb_is_golden_brown_with_crispy_edges_garnished_18f16c28e5.webp\" alt=\"\"\u003E\u003C\u002Fa\u003E\u003C\u002Fp\u003E\n\u003Cp\u003E\u003Cstrong\u003E\u003Cbr\u003ESet Up the Roasting Dish:\u003C\u002Fstrong\u003E Place a bit of water and lamb stock at the bottom of a roasting tray to keep the meat tender and juicy.\u003C\u002Fp\u003E\n\u003Cp\u003E\u003Cstrong\u003ERoast to Perfection: \u003C\u002Fstrong\u003ECover the lamb with foil and place it in a preheated oven at 200°C for the first 45 minutes. Then, lower the temperature to 150°C and roast for 6–8 hours.\u003C\u002Fp\u003E\n\u003Cp\u003E\u003Cstrong\u003EFinishing Touches: \u003C\u002Fstrong\u003EDuring the final hour of cooking, remove the foil to allow the lamb to develop a beautiful golden crust. Serve & Enjoy!\u003C\u002Fp\u003E\n\u003Cp\u003EThis slow-roasted lamb shoulder is fall-apart tender with a fragrant, herby crust that will wow your guests. Serve with roasted vegetables or fluffy mashed potatoes for a hearty meal.\u003C\u002Fp\u003E\n\u003Cp\u003EGot your ingredients from\u003Ca href=\"https:\u002F\u002Fwww.jjfoodservice.com\"\u003E JJ Foodservice\u003C\u002Fa\u003E? Let us know how it turned out! \u003Ca href=\"mailto:Comms@jjfoodservice.com\"\u003EComms@jjfoodservice.com\u003C\u002Fa\u003E \u003C\u002Fp\u003E\n\u003Cp\u003E\u003Csmall\u003E\u003Cbr\u003E\u003Cbr\u003E \u003Ca class=\"jjLinkButton olive-green\" href=\"https:\u002F\u002Fwww.jjfoodservice.com\u002Fsearch?q=MEA225&b=EN-MW&size=12&sortType=search\" target=\"_blank\" rel=\"noopener\"\u003EBuy Lamb Shoulder at JJ Foodservice \u003C\u002Fa\u003E \u003Cbr\u003E\u003C\u002Fsmall\u003E\u003C\u002Fp\u003E\n\u003Cp\u003E \u003C\u002Fp\u003E\n\u003Cp\u003E\u003Csmall\u003EThis recipe comes from one of our amazing JJ Foodies! We're not professional chefs, just passionate team members who love cooking with delicious, chef-quality ingredients.\u003Cbr\u003E\u003C\u002Fsmall\u003E\u003C\u002Fp\u003E\n\u003Cp\u003E \u003C\u002Fp\u003E","isFeatured":false,"publishedAt":"2024-12-12T14:02:24.133Z","excerpt":"If you’re craving a succulent, flavourful lamb dish that practically melts off the bone, this rosemary and garlic roasted lamb shoulder is just the ticket. Made with JJ Foodservice Bone-In Lamb Shoulder (MEA225), this recipe is halal and UK-sourced, perfect for any special occasion or family feast.","commentsEnabled":null,"wixCreatedAt":null,"wixUpdatedAt":null,"content_v5":"\u003Cp\u003E\u003Cstrong\u003EIf you’re craving a succulent, flavourful lamb dish that practically melts off the bone, this rosemary and garlic roasted lamb shoulder is just the ticket. Made with JJ Foodservice Bone-In Lamb Shoulder (MEA225), this recipe is halal and UK-sourced, perfect for any special occasion or family feast.\u003C\u002Fstrong\u003E\u003C\u002Fp\u003E\n\u003Cp\u003E\u003Cvideo style=\"width: 446px; height: 223px;\" controls=\"controls\" width=\"446\" height=\"223\"\u003E \u003Csource src=\"https:\u002F\u002Fcms2.jjfoodservice.com\u002Fuploads\u002Fv0f044gc0000ctbhdknog65uqaaqhtsg_9319356b02.MP4\" type=\"video\u002Fmp4\"\u003E\u003C\u002Fvideo\u003E\u003C\u002Fp\u003E\n\u003Cp\u003EIngredients:\u003Cbr\u003E\u003Cbr\u003E✔️ 1 JJ Foodservice Bone-In Lamb Shoulder (MEA225)\u003Cbr\u003E✔️ Olive oil\u003Cbr\u003E✔️ Fresh rosemary\u003Cbr\u003E✔️ Garlic cloves, minced\u003Cbr\u003E✔️ Salt and pepper\u003Cbr\u003E✔️ Lamb stock\u003Cbr\u003E\u003Cbr\u003E\u003C\u002Fp\u003E\n\u003Cp\u003E \u003Ca class=\"jjLinkButton olive-green\" href=\"https:\u002F\u002Fwww.jjfoodservice.com\u002Fsearch?q=MEA225&b=EN-MW&size=12&sortType=search\" target=\"_blank\" rel=\"noopener\"\u003EBuy Lamb Shoulder at JJ Foodservice \u003C\u002Fa\u003E \u003C\u002Fp\u003E\n\u003Ch2\u003E\u003Cstrong\u003E\u003Cbr\u003EInstructions:\u003C\u002Fstrong\u003E\u003C\u002Fh2\u003E\n\u003Cp\u003EPrepare the Marinade: In a dish, combine olive oil, minced garlic, fresh rosemary, and a generous pinch of salt and pepper. Coat the lamb shoulder thoroughly, ensuring the marinade gets into all the crevices.\u003Cbr\u003E\u003Cbr\u003E\u003Cbr\u003E\u003Ca href=\"https:\u002F\u002Fwww.jjfoodservice.com\u002Fsearch?q=MEA225&b=EN-MW&size=12&sortType=search\" target=\"_blank\" rel=\"noopener\"\u003E\u003Cimg src=\"https:\u002F\u002Fcms2.jjfoodservice.com\u002Fuploads\u002FDALL_E_2024_12_12_13_48_37_A_beautifully_plated_rosemary_and_garlic_roasted_lamb_shoulder_served_on_a_rustic_wooden_table_The_lamb_is_golden_brown_with_crispy_edges_garnished_18f16c28e5.webp\" alt=\"\"\u003E\u003C\u002Fa\u003E\u003C\u002Fp\u003E\n\u003Cp\u003E\u003Cstrong\u003E\u003Cbr\u003ESet Up the Roasting Dish:\u003C\u002Fstrong\u003E Place a bit of water and lamb stock at the bottom of a roasting tray to keep the meat tender and juicy.\u003C\u002Fp\u003E\n\u003Cp\u003E\u003Cstrong\u003ERoast to Perfection: \u003C\u002Fstrong\u003ECover the lamb with foil and place it in a preheated oven at 200°C for the first 45 minutes. Then, lower the temperature to 150°C and roast for 6–8 hours.\u003C\u002Fp\u003E\n\u003Cp\u003E\u003Cstrong\u003EFinishing Touches: \u003C\u002Fstrong\u003EDuring the final hour of cooking, remove the foil to allow the lamb to develop a beautiful golden crust. Serve & Enjoy!\u003C\u002Fp\u003E\n\u003Cp\u003EThis slow-roasted lamb shoulder is fall-apart tender with a fragrant, herby crust that will wow your guests. Serve with roasted vegetables or fluffy mashed potatoes for a hearty meal.\u003C\u002Fp\u003E\n\u003Cp\u003EGot your ingredients from\u003Ca href=\"https:\u002F\u002Fwww.jjfoodservice.com\"\u003E JJ Foodservice\u003C\u002Fa\u003E? Let us know how it turned out! \u003Ca href=\"mailto:Comms@jjfoodservice.com\"\u003EComms@jjfoodservice.com\u003C\u002Fa\u003E \u003C\u002Fp\u003E\n\u003Cp\u003E\u003Csmall\u003E\u003Cbr\u003E\u003Cbr\u003E \u003Ca class=\"jjLinkButton olive-green\" href=\"https:\u002F\u002Fwww.jjfoodservice.com\u002Fsearch?q=MEA225&b=EN-MW&size=12&sortType=search\" target=\"_blank\" rel=\"noopener\"\u003EBuy Lamb Shoulder at JJ Foodservice \u003C\u002Fa\u003E \u003Cbr\u003E\u003C\u002Fsmall\u003E\u003C\u002Fp\u003E\n\u003Cp\u003E \u003C\u002Fp\u003E\n\u003Cp\u003E\u003Csmall\u003EThis recipe comes from one of our amazing JJ Foodies! We're not professional chefs, just passionate team members who love cooking with delicious, chef-quality ingredients.\u003Cbr\u003E\u003C\u002Fsmall\u003E\u003C\u002Fp\u003E\n\u003Cp\u003E \u003C\u002Fp\u003E","hideFromNonAdminUsers":false,"documentId":"icgm8dd25zu407zozcb17xoy","categories":[{"id":150,"createdAt":"2024-05-07T14:35:53.014Z","updatedAt":"2024-05-07T14:35:53.014Z","name":"Blog","slug":"blog","description":null,"categoryId":"3f04c77f-3ef8-474b-94b5-63c3384f6835","documentId":"rd7mot29uye2zykqfce45puj","publishedAt":"2025-12-24T17:20:23.446Z"},{"id":139,"createdAt":"2024-05-07T14:35:52.947Z","updatedAt":"2025-12-31T11:46:05.942Z","name":"Recipe Ideas","slug":"recipe-ideas","description":null,"categoryId":"8911942d-afe6-4560-b0cc-66fbd6434a7a","documentId":"libcevfeh1jday69lf281lpi","publishedAt":"2025-12-31T11:46:05.928Z"},{"id":140,"createdAt":"2024-05-07T14:35:52.957Z","updatedAt":"2025-12-31T11:46:31.932Z","name":"Seasonal","slug":"seasonal","description":null,"categoryId":"b62aff52-f5a1-4007-b239-647c3632aa05","documentId":"bncyud5mn9m8amde33a3k29n","publishedAt":"2025-12-31T11:46:31.919Z"}],"tags":[],"featuredImage":{"id":10062,"name":"DALL·E 2024-12-12 13.48.37 - A beautifully plated rosemary and garlic roasted lamb shoulder served on a rustic wooden table. 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.webp","hash":"medium_DALL_E_2024_12_12_13_48_37_A_beautifully_plated_rosemary_and_garlic_roasted_lamb_shoulder_served_on_a_rustic_wooden_table_The_lamb_is_golden_brown_with_crispy_edges_garnished_18f16c28e5","ext":".webp","mime":"image\u002Fwebp","path":null,"width":750,"height":750,"size":108.05,"sizeInBytes":108054,"url":"\u002Fuploads\u002Fmedium_DALL_E_2024_12_12_13_48_37_A_beautifully_plated_rosemary_and_garlic_roasted_lamb_shoulder_served_on_a_rustic_wooden_table_The_lamb_is_golden_brown_with_crispy_edges_garnished_18f16c28e5.webp"}},"hash":"DALL_E_2024_12_12_13_48_37_A_beautifully_plated_rosemary_and_garlic_roasted_lamb_shoulder_served_on_a_rustic_wooden_table_The_lamb_is_golden_brown_with_crispy_edges_garnished_18f16c28e5","ext":".webp","mime":"image\u002Fwebp","size":191.46,"url":"\u002Fuploads\u002FDALL_E_2024_12_12_13_48_37_A_beautifully_plated_rosemary_and_garlic_roasted_lamb_shoulder_served_on_a_rustic_wooden_table_The_lamb_is_golden_brown_with_crispy_edges_garnished_18f16c28e5.webp","previewUrl":null,"provider":"local","provider_metadata":null,"createdAt":"2024-12-12T13:49:07.610Z","updatedAt":"2024-12-12T13:49:07.610Z","documentId":"oo0hrtk0tzwdnp0m0r2k5f8q","publishedAt":"2025-12-24T17:20:23.420Z","focalPoint":null},"seoSettings":null,"relatedPosts":[{"id":2375,"createdAt":"2024-05-07T11:01:12.509Z","updatedAt":"2024-07-17T09:40:29.427Z","title":"Amazingly Tasty Lamb Madras Curry ","slug":"amazingly-tasty-lamb-madras-curry","content":null,"isFeatured":true,"publishedAt":"2024-05-07T11:01:12.503Z","excerpt":null,"commentsEnabled":null,"wixCreatedAt":"2022-09-10T15:08:52.501Z","wixUpdatedAt":"2024-02-22T14:21:51.901Z","content_v5":null,"hideFromNonAdminUsers":false,"documentId":"b3yoprw6pwed9nzlatwvznz1"},{"id":2466,"createdAt":"2024-05-07T11:11:27.329Z","updatedAt":"2024-07-17T09:41:49.142Z","title":"JJ Lamb Neck Fillet for Easter Lunch","slug":"jj-lamb-neck-fillet-for-easter-lunch","content":"\u003Cdiv class=\"BlogPagestyle__MainTitle-sc-p8c0ar-5 bfXaHl\"\u003EJJ Lamb Neck Fillet for Easter Lunch\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogPagestyle__PostBar-sc-p8c0ar-11 dKTAOx\"\u003EUpdated: 23 February, 2024\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003EAmaze your family this Easter with our incredible lamb neck fillet (MEA373) – it’s easy to cook and delicious to eat!\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E \u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EThis tender, lean cut of lamb cooks in minutes and has the same melt-in-the-mouth texture of a beef fillet. \u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003EWhat to do\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E \u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Col class=\"BlogNodestyle__Ol-sc-16ju1i0-10 htWnGN\"\u003E\u003Cli class=\"BlogNodestyle__Li-sc-16ju1i0-9 gYZNFy\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003ETake the lamb out of the fridge and allow it to reach \u003C\u002Fspan\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003Eroom temperature\u003C\u002Fspan\u003E\u003C\u002Fli\u003E\u003Cli class=\"BlogNodestyle__Li-sc-16ju1i0-9 gYZNFy\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EHeat a large saucepan and add one tablespoon of vegetable oil, and then the lamb\u003C\u002Fspan\u003E\u003C\u002Fli\u003E\u003Cli class=\"BlogNodestyle__Li-sc-16ju1i0-9 gYZNFy\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EAllow \u003C\u002Fspan\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003Eone fillet\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E per two adult portions\u003C\u002Fspan\u003E\u003C\u002Fli\u003E\u003Cli class=\"BlogNodestyle__Li-sc-16ju1i0-9 gYZNFy\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003ECook over a high heat for 3-4 minutes, or until the lamb is \u003C\u002Fspan\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003Egolden-brown\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E all over, then remove and set aside\u003C\u002Fspan\u003E\u003C\u002Fli\u003E\u003Cli class=\"BlogNodestyle__Li-sc-16ju1i0-9 gYZNFy\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003ESlice and serve with roast potatoes, vegetables and gravy \u003C\u002Fspan\u003E\u003C\u002Fli\u003E\u003C\u002Fol\u003E\u003Cdiv class=\"BlogNodestyle__BlogImageWrapper-sc-16ju1i0-6 iIsBHP\"\u003E\u003Cimg height=\"532px\" width=\"1000px\" src=\"\u002Fuploads\u002F85a259_b773d8cafa504918a556306992d91600_mv2_461c561da4.jpg\" alt=\"\" class=\"BlogNodestyle__BlogImageBlock-sc-16ju1i0-7 fpULpT\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Ca href=\"https:\u002F\u002Fblog.jjfoodservice.com\u002F2020\u002F07\u002F07\u002Famaze-your-friends-with-this-bbq-lamb-recipe\u002F\" style=\"text-decoration:underline\" target=\"_TOP\" class=\"BlogNodestyle__BlogLink-sc-16ju1i0-2 eapFxM\"\u003ETo enjoy lamb neck fillet the traditional Turkish way, check out our lamb kebab recipe. \u003C\u002Fa\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E \u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EThese recipes have been shared by our JJ Foodies – colleagues who have been enjoying JJ products at home. Please feel free to tweak and amend our suggestions to suit your palate, we won’t be offended. \u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E#Lamb #recipe #JJFoodies #EasterWeekend #JJFoodservice #lambneckfillet #Freshmeat\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E","isFeatured":false,"publishedAt":"2024-05-07T11:11:27.325Z","excerpt":null,"commentsEnabled":null,"wixCreatedAt":"2021-03-31T10:17:22.000Z","wixUpdatedAt":"2024-02-23T13:32:52.295Z","content_v5":"\u003Cdiv class=\"BlogPagestyle__MainTitle-sc-p8c0ar-5 bfXaHl\"\u003EJJ Lamb Neck Fillet for Easter Lunch\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogPagestyle__PostBar-sc-p8c0ar-11 dKTAOx\"\u003EUpdated: 23 February, 2024\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003EAmaze your family this Easter with our incredible lamb neck fillet (MEA373) – it’s easy to cook and delicious to eat!\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E \u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EThis tender, lean cut of lamb cooks in minutes and has the same melt-in-the-mouth texture of a beef fillet. \u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003EWhat to do\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E \u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Col class=\"BlogNodestyle__Ol-sc-16ju1i0-10 htWnGN\"\u003E\u003Cli class=\"BlogNodestyle__Li-sc-16ju1i0-9 gYZNFy\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003ETake the lamb out of the fridge and allow it to reach \u003C\u002Fspan\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003Eroom temperature\u003C\u002Fspan\u003E\u003C\u002Fli\u003E\u003Cli class=\"BlogNodestyle__Li-sc-16ju1i0-9 gYZNFy\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EHeat a large saucepan and add one tablespoon of vegetable oil, and then the lamb\u003C\u002Fspan\u003E\u003C\u002Fli\u003E\u003Cli class=\"BlogNodestyle__Li-sc-16ju1i0-9 gYZNFy\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EAllow \u003C\u002Fspan\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003Eone fillet\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E per two adult portions\u003C\u002Fspan\u003E\u003C\u002Fli\u003E\u003Cli class=\"BlogNodestyle__Li-sc-16ju1i0-9 gYZNFy\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003ECook over a high heat for 3-4 minutes, or until the lamb is \u003C\u002Fspan\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003Egolden-brown\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E all over, then remove and set aside\u003C\u002Fspan\u003E\u003C\u002Fli\u003E\u003Cli class=\"BlogNodestyle__Li-sc-16ju1i0-9 gYZNFy\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003ESlice and serve with roast potatoes, vegetables and gravy \u003C\u002Fspan\u003E\u003C\u002Fli\u003E\u003C\u002Fol\u003E\u003Cdiv class=\"BlogNodestyle__BlogImageWrapper-sc-16ju1i0-6 iIsBHP\"\u003E\u003Cimg height=\"532px\" width=\"1000px\" src=\"\u002Fuploads\u002F85a259_b773d8cafa504918a556306992d91600_mv2_461c561da4.jpg\" alt=\"\" class=\"BlogNodestyle__BlogImageBlock-sc-16ju1i0-7 fpULpT\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Ca href=\"https:\u002F\u002Fblog.jjfoodservice.com\u002F2020\u002F07\u002F07\u002Famaze-your-friends-with-this-bbq-lamb-recipe\u002F\" style=\"text-decoration:underline\" target=\"_TOP\" class=\"BlogNodestyle__BlogLink-sc-16ju1i0-2 eapFxM\"\u003ETo enjoy lamb neck fillet the traditional Turkish way, check out our lamb kebab recipe. \u003C\u002Fa\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E \u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EThese recipes have been shared by our JJ Foodies – colleagues who have been enjoying JJ products at home. Please feel free to tweak and amend our suggestions to suit your palate, we won’t be offended. \u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E#Lamb #recipe #JJFoodies #EasterWeekend #JJFoodservice #lambneckfillet #Freshmeat\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E","hideFromNonAdminUsers":false,"documentId":"w4sjy7rf8azm9blkhw1jz62j"},{"id":2775,"createdAt":"2024-05-07T11:42:58.449Z","updatedAt":"2024-07-17T09:46:21.494Z","title":"Three Reasons Why Fresh Welsh Lamb is Currently Better","slug":"three-reasons-why-fresh-welsh-lamb-is-currently-better","content":"\u003Cdiv class=\"BlogPagestyle__MainTitle-sc-p8c0ar-5 bfXaHl\"\u003EThree Reasons Why Fresh Welsh Lamb is Currently Better\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogPagestyle__PostBar-sc-p8c0ar-11 dKTAOx\"\u003EUpdated: 26 February, 2024\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__BlogImageWrapper-sc-16ju1i0-6 iIsBHP\"\u003E\u003Cimg height=\"200px\" width=\"300px\" src=\"\u002Fuploads\u002F85a259_823f93dbf5d34972aeaf5c0368ddabb3_mv2_04a9f2d8ef.jpg\" alt=\"welshlamb\" class=\"BlogNodestyle__BlogImageBlock-sc-16ju1i0-7 fCEgXO\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003ETo help promote JJ’s fresh Welsh lamb range to customers, staff quizzed the experts about why Welsh lamb is better. Here were some of the responses:\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Col class=\"BlogNodestyle__Ol-sc-16ju1i0-10 htWnGN\"\u003E\u003Cli class=\"BlogNodestyle__Li-sc-16ju1i0-9 gYZNFy\"\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003EIt has the stamp of approval \u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E– the Protected Geographical Indication (PGI) certifies that the meat is 100% reared in Wales and is fully traceable back to the producer. This is vital as a growing number of consumers want to know where their food is from.\u003C\u002Fspan\u003E\u003C\u002Fli\u003E\u003Cli class=\"BlogNodestyle__Li-sc-16ju1i0-9 gYZNFy\"\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003EWelsh farmers have better farmingpractices \u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E– Welsh farmers have high standards of animal welfare and land management which has helped to produce the highest quality lean meat, whilst maintaining and preserving the beautiful landscape.\u003C\u002Fspan\u003E\u003C\u002Fli\u003E\u003Cli class=\"BlogNodestyle__Li-sc-16ju1i0-9 gYZNFy\"\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003EProduction is more family-oriented\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E – Welsh lamb production also tends to be smaller and more family oriented with smaller flocks, unlike New Zealand where farms cover large areas. As a result the meat is carefully produced and well looked after.\u003C\u002Fspan\u003E\u003C\u002Fli\u003E\u003C\u002Fol\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EFor more information on Meat Promotion in Wales or Dunbia visit \u003C\u002Fspan\u003E\u003Ca href=\"http:\u002F\u002Fwww.hccmpw.org.uk\u002F\" target=\"_TOP\" class=\"BlogNodestyle__BlogLink-sc-16ju1i0-2 cpmxvJ\"\u003Ewww.hccmpw.org.uk\u003C\u002Fa\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E and \u003C\u002Fspan\u003E\u003Ca href=\"http:\u002F\u002Fwww.dunbia.com\u002F\" target=\"_TOP\" class=\"BlogNodestyle__BlogLink-sc-16ju1i0-2 cpmxvJ\"\u003Ewww.dunbia.com\u003C\u002Fa\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E.\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E","isFeatured":false,"publishedAt":"2024-05-07T11:42:58.445Z","excerpt":null,"commentsEnabled":null,"wixCreatedAt":"2015-10-20T14:16:55.000Z","wixUpdatedAt":"2024-02-26T09:53:31.866Z","content_v5":"\u003Cdiv class=\"BlogPagestyle__MainTitle-sc-p8c0ar-5 bfXaHl\"\u003EThree Reasons Why Fresh Welsh Lamb is Currently Better\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogPagestyle__PostBar-sc-p8c0ar-11 dKTAOx\"\u003EUpdated: 26 February, 2024\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__BlogImageWrapper-sc-16ju1i0-6 iIsBHP\"\u003E\u003Cimg height=\"200px\" width=\"300px\" src=\"\u002Fuploads\u002F85a259_823f93dbf5d34972aeaf5c0368ddabb3_mv2_04a9f2d8ef.jpg\" alt=\"welshlamb\" class=\"BlogNodestyle__BlogImageBlock-sc-16ju1i0-7 fCEgXO\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003ETo help promote JJ’s fresh Welsh lamb range to customers, staff quizzed the experts about why Welsh lamb is better. Here were some of the responses:\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Col class=\"BlogNodestyle__Ol-sc-16ju1i0-10 htWnGN\"\u003E\u003Cli class=\"BlogNodestyle__Li-sc-16ju1i0-9 gYZNFy\"\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003EIt has the stamp of approval \u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E– the Protected Geographical Indication (PGI) certifies that the meat is 100% reared in Wales and is fully traceable back to the producer. This is vital as a growing number of consumers want to know where their food is from.\u003C\u002Fspan\u003E\u003C\u002Fli\u003E\u003Cli class=\"BlogNodestyle__Li-sc-16ju1i0-9 gYZNFy\"\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003EWelsh farmers have better farmingpractices \u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E– Welsh farmers have high standards of animal welfare and land management which has helped to produce the highest quality lean meat, whilst maintaining and preserving the beautiful landscape.\u003C\u002Fspan\u003E\u003C\u002Fli\u003E\u003Cli class=\"BlogNodestyle__Li-sc-16ju1i0-9 gYZNFy\"\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003EProduction is more family-oriented\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E – Welsh lamb production also tends to be smaller and more family oriented with smaller flocks, unlike New Zealand where farms cover large areas. As a result the meat is carefully produced and well looked after.\u003C\u002Fspan\u003E\u003C\u002Fli\u003E\u003C\u002Fol\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EFor more information on Meat Promotion in Wales or Dunbia visit \u003C\u002Fspan\u003E\u003Ca href=\"http:\u002F\u002Fwww.hccmpw.org.uk\u002F\" target=\"_TOP\" class=\"BlogNodestyle__BlogLink-sc-16ju1i0-2 cpmxvJ\"\u003Ewww.hccmpw.org.uk\u003C\u002Fa\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E and \u003C\u002Fspan\u003E\u003Ca href=\"http:\u002F\u002Fwww.dunbia.com\u002F\" target=\"_TOP\" class=\"BlogNodestyle__BlogLink-sc-16ju1i0-2 cpmxvJ\"\u003Ewww.dunbia.com\u003C\u002Fa\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E.\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E","hideFromNonAdminUsers":false,"documentId":"xlxw90ysnjsm4ejuckqc9xg8"}],"comments":[],"createdBy":{"id":2,"name":"Elit Rowland "},"updatedBy":{"id":2,"name":"Elit Rowland "}},"blogPosts":null,"blogPostsSearch":null,"branch":"EN-MW","branchList":null,"branchLocator":null,"checkout":null,"cleanMode":false,"driverInstruction":"","cms":null,"errors":null,"favourites":[],"fulfillmentDetails":null,"init":null,"isStaffAccount":false,"isUseDefaultPbb":true,"jjContent":null,"loading":{"searchResults":null,"productDetail":false,"updatingBasket":false,"addingToBasket":false,"loadMarketing":false,"updateMarketing":false,"offers":false,"orderHistory":false,"cancellingOrder":false,"recommended":false,"auth":true,"getNearestBranch":false},"lookup":null,"loginRedirect":null,"loginToken":null,"marketing":null,"modal":{},"nextRoute":null,"offers":null,"offersToday":null,"openingTimes":null,"order":null,"orderHistory":null,"page":null,"password":null,"paymentDetails":null,"pbbBankDetails":null,"prerender":null,"prevRoute":null,"previouslyPurchased":null,"productDetail":null,"profile":null,"promoTotal":null,"refreshToken":null,"regPasswordReset":null,"reloginAccount":null,"reportToken":null,"route":null,"recommendedItems":null,"searchResults":[],"searchSuggestions":[],"searchCategoryDescription":null,"settings":null,"shopBySectors":null,"shoppingListLookup":null,"shoppingLists":null,"slots":null,"status":null,"substitutes":null,"systemMessages":null,"vacancies":[],"upsellingItems":null,"isMobile":null,"completeProfile":null}}
