FSH696Aquafish Raw Ecuadorian Vannamei Prawns P&D 21/25, 900g net 6x1.3kg
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Aquafish Raw Ecuadorian Vannamei Prawns P&D 21/25, 900g net 6x1.3kg

FSH696

Aquafish Raw Ecuadorian Vannamei Prawns P&D 21/25, 900g net 6x1.3kg

Premium raw Vannamei prawns sourced from Ecuador, peeled and deveined for convenience and consistent quality. Carefully processed and frozen to preserve their natural sweetness, firm texture, and freshness. Size 21/25 offers excellent presentation and portion control, making these prawns ideal for foodservice and retail use. Simply thaw and cook as required.
Collection:
£50.99
£8.50 each
Delivery:
£52.99
£8.83 each

Ingredients

Shrimps (CRUSTACEANS), Water, Salt, Stabiliser E331, Flavouring substanaces and Sodium MetabiSULPHITE (E223)

Nutrition values

Nutrition Values
(per 100g/ml)
Energy (KJ)
257
Energy (KCAL)
61
Fat (g)
0.6
- of which Saturates (g)
Carbohydrate (g)
0
- of which Sugars (g)
Protein (g)
13.8
Salt (g)

Allergy advice

For allergens, see ingrendients in bold. Allergen Advice: contains CRUSTACEAN, SULPHITE

Usage info

Cook thoroughly before consumption. CAUTION: May contain shells.

Storage & size

brand
Aquafish
origin
No information
storage
Store at -18°C or below.
net weight
7.8kg
collection unit price
£8.50 each
delivery unit price
£8.83 each
size or cut
6x1.3kg
quantity per layer
0
pallet quantity
120
dimension
33 x 21 x 22cm

DISCLAIMER

The above information has been prepared to assist in the selection of your purchase.

Whilst we have taken great care in preparing these details and believe that they are accurate our suppliers may vary the ingredients or contents of the product at short notice without notifying JJ Food Service Limited. We therefore strongly advise that you read the product packaging and labels prior to use.

If you do require more precise ingredient and content information you should consult the manufacturer, whose contact details will appear on the packaging or labels. For JJ Food Service Limited branded products please contact our JJ customer service department on