MEA162Frozen Halal NZ Boneless Mutton Leg (Price Per Kg) Box Appx. 26kg
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Frozen Halal NZ Boneless Mutton Leg (Price Per Kg) Box Appx. 26kg

MEA162

Frozen Halal NZ Boneless Mutton Leg (Price Per Kg) Box Appx. 26kg

New Zealand origin, boneless mutton leg. Frozen for freshness and halal certified. Great for roasting and slow-cooking. Each box contains approximately 24kg of mutton.
Popular
Frozen
Halal
Collection:
£6.69
Delivery:
£6.99

Ingredients

Frozen Boneless Mutton Leg.

Nutrition values

Nutrition Values
(per 100g/ml)

Energy (KJ)
0

Energy (KCAL)
0

Fat (g)
No information

- of which Saturates (g)
No information

Carbohydrate (g)
No information

- of which Sugars (g)
No information

Protein (g)
No information

Salt (g)
No information

Allergy advice

For allergens, see ingredients in bold.

Usage info

Keep refrigerated or frozen. Thaw in refrigerated or microwave. Keep raw meat and poulty separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Storage & size

brand
Various Brands

origin
NewZealand

storage
Store at -18°C or below

net weight
1kg

collection unit price
£6.69 per kg

delivery unit price
£6.99 per kg

size or cut
1x1kg

quantity per layer
100

pallet quantity
700

dimension
53 x 18 x 37cm

DISCLAIMER

The above information has been prepared to assist in the selection of your purchase.

Whilst we have taken great care in preparing these details and believe that they are accurate our suppliers may vary the ingredients or contents of the product at short notice without notifying JJ Food Service Limited. We therefore strongly advise that you read the product packaging and labels prior to use.

If you do require more precise ingredient and content information you should consult the manufacturer, whose contact details will appear on the packaging or labels. For JJ Food Service Limited branded products please contact our JJ customer service department on