FSH383MSC Battered Whitefish 50g-70g 1x60
MSC Battered Whitefish 50g-70g 1x60

FSH383

MSC Battered Whitefish 50g-70g 1x60

Popular
Frozen
MSC
United Kingdom
Sorry, this product is currently not available at London-Enfield branch

Ingredients

Pollock (FISH) (50%), WHEAT Flour (with Calcium Carbonate, Iron, Niacin. Thiamin),
Water, Rapeseed Oil, Salt, Maize Starch, WHEAT Starch, Raising agents: (Diphosphates,
Sodium Bicarbonate, Ammonium Bicarbonate), Yeast Extract, Stabiliser: (Xanthan Gum), Dextrose, Yeast, Sunflower Oil, Sunflower Lecithin.

Nutrition values

Nutrition Values
(per 100g/ml)
Energy (KJ)
752
Energy (KCAL)
179
Fat (g)
7.8
- of which Saturates (g)
Carbohydrate (g)
16.3
- of which Sugars (g)
Protein (g)
10.4
Salt (g)

Allergy advice

For allergens, see ingredients in bold

Usage info

This is a raw product and must be cooked to a minimum temperature of 75°C for 30 seconds or equivalent. Cook from frozen. Oven Bake-Place on a baking tray in a pre-heated oven at 200°C / Gas mark 6 for approximately 18 minutes. Deep Fry- Deep fry in hot oil at 180°C for approximately 5 - 7 minutes. Air Fry - Cook using manufacturers guidelines

Storage & size

brand
Iceland
origin
United Kingdom
storage
Store frozen -18°C or below.
net weight
3kg
collection unit price
delivery unit price
size or cut
1x60
quantity per layer
0
pallet quantity
0
dimension
33.5 x 12 x 25.2cm

DISCLAIMER

The above information has been prepared to assist in the selection of your purchase.

Whilst we have taken great care in preparing these details and believe that they are accurate our suppliers may vary the ingredients or contents of the product at short notice without notifying JJ Food Service Limited. We therefore strongly advise that you read the product packaging and labels prior to use.

If you do require more precise ingredient and content information you should consult the manufacturer, whose contact details will appear on the packaging or labels. For JJ Food Service Limited branded products please contact our JJ customer service department on